Grape Juice and Wine: Difference between revisions

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==Mevushal (Cooked Wine)==
==Mevushal (Cooked Wine)==
See [[Kosher Wine: Yayin Nesech, Stam Yeinam, and Maga Akum]] for details.
# There is a debate among the poskim whether pasteurized wine has the status of cooked wine in Halacha with respect to Magah Akum.<ref>Rav Moshe Feinstein (Sh"t Iggerot Moshe YD 2:52) held that pasteurized wine is considered cooked and therefore is permitted even if it was touched by a non-Jew or a Jew who publicly desecrates Shabbos. However, according to Rav Elyashiv (Kovetz Teshuvos 1:pg. 112) and Rav Shlomo Zalman Auerbach (Minchas Shlomo 25) pasteurized wine is not considered cooked in halacha in regards to being touched by a non-Jew. Chacham Ovadia Yosef (Sh"t Yabia Omer YD 8:15) writes that if necessary one can rely on the opinion of Rav Moshe Feinstein.</ref>
# There is a debate among the poskim whether pasteurized wine has the status of cooked wine in Halacha with respect to Magah Akum.<ref>Rav Moshe Feinstein (Sh"t Iggerot Moshe YD 2:52) held that pasteurized wine is considered cooked and therefore is permitted even if it was touched by a non-Jew or a Jew who publicly desecrates Shabbos. However, according to Rav Elyashiv (Kovetz Teshuvos 1:pg. 112) and Rav Shlomo Zalman Auerbach (Minchas Shlomo 25) pasteurized wine is not considered cooked in halacha in regards to being touched by a non-Jew. Chacham Ovadia Yosef (Sh"t Yabia Omer YD 8:15) writes that if necessary one can rely on the opinion of Rav Moshe Feinstein.</ref>
# The bracha on cooked wine or pasturized wine is Hagefen.<ref>Shulchan Aruch 272:8, Yachava Daat 2:35</ref>
# The bracha on cooked wine or pasturized wine is Hagefen.<ref>Shulchan Aruch 272:8, Yachava Daat 2:35</ref>