General Overview of Kashrut: Difference between revisions
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==Non-Kosher Fish== | ==Non-Kosher Fish== | ||
#Fish which has fins and scales are Kosher, while all others are non-Kosher.<ref>Vayikra 11:12, | #Fish which has fins and scales are Kosher, while all others are non-Kosher.<ref>Vayikra 11:12, Shulchan Aruch Y.D. 83:1 </ref> Fish do not need ritual slaughtering.<ref>Shulchan Aruch Y.D. 13:1 </ref> | ||
# The OU's policy regarding canned fish relies on a certain leniency to ascertain that no non-kosher fish are mixed in.<ref>[https://www.yutorah.org/lectures/lecture.cfm/735449/rabbi-hershel-schachter/%d7%91%d7%9b%d7%a9%d7%a8%d7%95%d7%aa-%d7%93%d7%92%d7%99%d7%9d-%d7%94%d7%98%d7%95%d7%a0%d7%90-%d7%a9%d7%91%d7%a7%d7%95%d7%a4%d7%a1%d7%90%d7%95%d7%aa/ Rav Hershel Schachter] quoting Rav Soloveitchik and Rav Aharon Kotler based on the principles of uman lo mara chezkato and rov.</ref> Some Sephardic poskim do not rely on this leniency.<ref>Yalkut Yosef (YD 83:4, Isur Veheter v. 2 p. 166, p. 311) quotes this discussion from Rav Hershel Schachter and Rav Dovid Heber and concludes that his father, Rav Ovadia Yosef was strict. See Yabia Omer YD 5:9.</ref> | |||
==Blood== | ==Blood== | ||
