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Eruv Tavshilin: Difference between revisions
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# If one is only going to cook and not bake then one only needs one cooked dish. <Ref>Mishna Brurah 527:6 </ref> | # If one is only going to cook and not bake then one only needs one cooked dish. <Ref>Mishna Brurah 527:6 </ref> | ||
===Size of Erev Tavshilin=== | ===Size of Erev Tavshilin=== | ||
# | # The one baked dish and one cooked dish must be the size of a [[Kezayit]] and it’s preferable to use a whole loaf of bread and significant piece of meat or fish. <Ref>S”A 527:3 writes that the baked and cooked dish should be the size of a [[Kezayit]]. Rama 527:3 adds that the bread should preferably be the size of a [[Kebaytzah]]. Mishna Brurah 527:8 adds that it is a Hiddur Mitzvah to use a whole loaf of bread and significant piece of meat or fish.</ref> | ||
==After making Erev Tavshilin, what are the laws of cooking on Yom Tov== | ==After making Erev Tavshilin, what are the laws of cooking on Yom Tov== | ||
# Erev Tavshilin only permits one to cook on Friday however, if the first day of [[Yom Tov]] is on Thursday and the second one on Friday one may not cook from Thursday for [[Shabbat]]. <ref>S”A 527:13 </ref> | # Erev Tavshilin only permits one to cook on Friday however, if the first day of [[Yom Tov]] is on Thursday and the second one on Friday one may not cook from Thursday for [[Shabbat]]. <ref>S”A 527:13 </ref> | ||
