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Eruv Tavshilin: Difference between revisions
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# The one baked dish and one cooked dish must be the size of a [[Kezayit]] and it’s preferable to use a whole loaf of bread and significant piece of meat or fish. <Ref>S”A 527:3 writes that the baked and cooked dish should be the size of a [[Kezayit]]. Rama 527:3 adds that the bread should preferably be the size of a [[Kebaytzah]]. Kitzur Shulchan Aruch 102:1 agrees. Mishna Brurah 527:8 adds that it is a Hiddur Mitzvah to use a whole loaf of bread and significant piece of meat or fish.</ref> | # The one baked dish and one cooked dish must be the size of a [[Kezayit]] and it’s preferable to use a whole loaf of bread and significant piece of meat or fish. <Ref>S”A 527:3 writes that the baked and cooked dish should be the size of a [[Kezayit]]. Rama 527:3 adds that the bread should preferably be the size of a [[Kebaytzah]]. Kitzur Shulchan Aruch 102:1 agrees. Mishna Brurah 527:8 adds that it is a Hiddur Mitzvah to use a whole loaf of bread and significant piece of meat or fish.</ref> | ||
==After making Eruv Tavshilin, what are the laws of cooking on [[Yom Tov]]== | ==After making Eruv Tavshilin, what are the laws of cooking on [[Yom Tov]]== | ||
# Eruv Tavshilin only permits one to cook on Friday | # Eruv Tavshilin only permits one to cook on Friday for Shabbat and not Thursday for Shabbat.<ref>Ran (Beitzah 9b) explains that the rabbis only permitted cooking with an eruv tavshilin on Friday for Shabbat since that food is prepare for a more immediate use than if it was cooked on Thursday. Shulchan Aruch 527:13 codifies this halacha. See the Rash Mrovzavitz (cited in Yalkut Mefarshim of Oz Vehadar on Rif p. 69) who suggests that according to Rav Chisda (Pesachim 46b) this would be a Biblical prohibition. </ref> | ||
# One should prepare the food on [[Yom Tov]] for [[Shabbat]] earlier in the day so that it will complete [[cooking]] well before [[Shabbat]] so that it’s possible it could have been used on [[Yom Tov]]. If it turns out that there’s not enough time to complete the [[cooking]] until right before [[Shabbat]], if it’s [[Yom Tov]] Sheni one may be lenient, but if it’s the first day of [[Yom Tov]] then one shouldn’t be lenient unless it’s a time of great need. <ref>Mishna Brurah 527:3 </ref> However, some defend the practice to permit [[cooking]] until sunset of Friday. <Ref>Piskei Teshuvot 527:3 </ref> | # One should prepare the food on [[Yom Tov]] for [[Shabbat]] earlier in the day so that it will complete [[cooking]] well before [[Shabbat]] so that it’s possible it could have been used on [[Yom Tov]]. If it turns out that there’s not enough time to complete the [[cooking]] until right before [[Shabbat]], if it’s [[Yom Tov]] Sheni one may be lenient, but if it’s the first day of [[Yom Tov]] then one shouldn’t be lenient unless it’s a time of great need. <ref>Mishna Brurah 527:3 </ref> However, some defend the practice to permit [[cooking]] until sunset of Friday. <Ref>Piskei Teshuvot 527:3 </ref> | ||
