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Cooking on Yom Tov: Difference between revisions
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# On [[Yom Tov]], an oven which is thermostatically controlled, is permitted to be opened and closed in order to put in, check, or remove food. <Ref> Shemirat [[Shabbat]] KeHilchata 1:30 </ref> | # On [[Yom Tov]], an oven which is thermostatically controlled, is permitted to be opened and closed in order to put in, check, or remove food. <Ref> Shemirat [[Shabbat]] KeHilchata 1:30 </ref> | ||
==Extinguishing a Fire== | ==Extinguishing a Fire== | ||
# If a food is burning and in order to cook it one needs a lower flame, some permit lowering the flame<Ref>Igrot Moshe 1:115</ref>, while others say that one should light a new flame which is smaller and not extinguish the other one.<ref>Mishna Brurah 514:6</ref> | # If a food is burning and in order to cook it one needs a lower flame, some permit lowering the flame<Ref>Igrot Moshe 1:115, 1:150</ref>, while others say that one should light a new flame which is smaller and not extinguish the other one.<ref>Mishna Brurah 514:6</ref> | ||
==Sources== | ==Sources== | ||
