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Challah: Difference between revisions

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#If the dough or a part of the dough is going to be baked one should separate Challah with a Bracha, however, if all of it is going to be cooked or fried one should separate Challah without a Bracha.<ref>Kitzur Shulchan Aruch 35:6</ref>
#If the dough or a part of the dough is going to be baked one should separate Challah with a Bracha, however, if all of it is going to be cooked or fried one should separate Challah without a Bracha.<ref>Kitzur Shulchan Aruch 35:6</ref>
#If the dough is kneaded with eggs or fruit juice, there is some doubt as to whether one needs to separate Challah; therefore, one should knead into the dough some liquid that is considered a "משקה" [e.g. water, milk, bee's honey, wine, oil], and then one can separate Challah with a Beracha <ref>Kitzur Shulchan Aruch 35:7 </ref>.
#If the dough is kneaded with eggs or fruit juice, there is some doubt as to whether one needs to separate Challah; therefore, one should knead into the dough some liquid that is considered a "משקה" [e.g. water, milk, bee's honey, wine, oil], and then one can separate Challah with a Beracha <ref>Kitzur Shulchan Aruch 35:7 </ref>.
# Cake and cookies when made in the quantity that would obligate removing challah should have challah taken off with a bracha.<ref>Minchat Shlomo 1:68 in fnt., Teshuvot Vehanhagot 1:673. This is in opposition to the opinion of the Aruch Hashulchan YD 329:6 that it is exempt if it is clearly made for a snack and not a filling type of bread.</ref>


==Who is Obligated?==
==Who is Obligated?==
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