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Challah: Difference between revisions
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→Amount of dough necessary
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# According to Sephardim, one should take off Challah with a bracha when making a dough that is 3.44 pounds (1560 grams) or more and it is a pious practice to remove Challah without a bracha when making a dough that is 2.65 pounds (1200 grams) or more.<Ref>Yalkut Yosef YD 324:6</ref>However, some say that one should only remove Challah with a bracha for dough that is 5.29 pounds (2400 grams) and without a bracha for dough that is 3.67 pounds (1666 grams).<ref>Rav Modechai Eliyahu (comments on Kitzur S"A 35:2</ref> | # According to Sephardim, one should take off Challah with a bracha when making a dough that is 3.44 pounds (1560 grams) or more and it is a pious practice to remove Challah without a bracha when making a dough that is 2.65 pounds (1200 grams) or more.<Ref>Yalkut Yosef YD 324:6</ref>However, some say that one should only remove Challah with a bracha for dough that is 5.29 pounds (2400 grams) and without a bracha for dough that is 3.67 pounds (1666 grams).<ref>Rav Modechai Eliyahu (comments on Kitzur S"A 35:2</ref> | ||
# It is forbidden to intentionally make less than the minimum amount of dough which would obligate one to separate Challah. However, if one only has a smaller dough, one needn't worry about making less than the minimum amount.<Ref>Yalkut Yosef YD 324:7</ref> | # It is forbidden to intentionally make less than the minimum amount of dough which would obligate one to separate Challah. However, if one only has a smaller dough, one needn't worry about making less than the minimum amount.<Ref>Yalkut Yosef YD 324:7</ref> | ||
# If one makes less than the amount required in Challah in separate loaves, but then puts them back into the same vessel--the vessel combines these pieces to make a Shi'ur of Challah <ref> Challah 2:4, KSA 35:3; see Pesachim 46a-b </ref>. | |||
==Procedure of removing Challah== | ==Procedure of removing Challah== | ||
