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Bread Loses it's Status: Difference between revisions
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(Created page with '==Introduction== # Bread of any size is HaMotzei, even if it's crumbled into small pieces. <ref> Mishna Brurah 168:49 </ref> # There's three ways that bread can loose it's status…') |
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# Chocolate covered Matzah is HaMotzei according to Ashkenazim who hold that it's HaMotzei all year and according to Sephardim on Pesach then it's HaMotzei. <ref> Vezot HaBracha (pg 24, chapter 3) </ref> | # Chocolate covered Matzah is HaMotzei according to Ashkenazim who hold that it's HaMotzei all year and according to Sephardim on Pesach then it's HaMotzei. <ref> Vezot HaBracha (pg 24, chapter 3) </ref> | ||
# Matzah balls is Mezonot because they are crumbled and then cooked. <Ref> Vezot HaBracha (pg 25, chapter 3) </ref> | # Matzah balls is Mezonot because they are crumbled and then cooked. <Ref> Vezot HaBracha (pg 25, chapter 3) </ref> | ||
# Challah Kugel which is made from pieces of challah and kneaded together (and the bread is unrecognizable) and then baked, if it was just kneaded with water, the bracha is HaMotzei, if it was made with water and a little oil, sugar, honey, or fruit juice, then there's a doubt as to it's proper bracha and so it should be eaten in a meal, and lastly, if it was made with a lot of sugar, oil, honey, or fruit juice then the bracha is Mezonot. <Ref> Vezot HaBracha (pg 25, chapter 3) </ref> | # Challah Kugel which is made from pieces of challah and kneaded together (and the bread is unrecognizable) and then baked, if it was just kneaded with water, the bracha is HaMotzei, if it was made with water and a little oil, sugar, honey, or fruit juice, then there's a doubt as to it's proper bracha and so it should be eaten in a meal, and lastly, if it was made with a lot of sugar, oil, honey, or fruit juice then the bracha is Mezonot. <Ref> Vezot HaBracha (pg 25, chapter 3), Veten Bracha (Halachos of Brochos by Rabbi Bodner pg 474, chapter 26) </ref> | ||
# Matzah meal cakes are Mezonot when the dough was made from majority of sweeteners as opposed to water (as is the usual case). <Ref> Vezot HaBracha (pg 25, chapter 3) </ref> | # Matzah meal cakes are Mezonot when the dough was made from majority of sweeteners as opposed to water (as is the usual case). <Ref> Vezot HaBracha (pg 25, chapter 3) </ref> | ||
==References== | ==References== | ||
<references/> | <references/> | ||
