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Bread: Difference between revisions

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==Cooked Bread==
==Cooked Bread==
# Bagels which are made by boiling dough and then baking it are HaMotzei.<ref>Mieri Pesachim 3b s.v. Iysa, Shulchan Aruch 168:14, Vezot HaBracha p. 363</ref>
# Bagels are Hamotzei since they are made by boiling and then baking dough.<ref>Mieri Pesachim 3b s.v. Iysa, Shulchan Aruch 168:14, Pri Megadim (E"A 168:39), Kaf Hachaim 168:59, Vezot HaBracha p. 363</ref>
# Bread that was crumbled to a size of less than a [[Kezayit]] and also cooked in a liquid (as opposed to baking) it takes on the bracha of [[Mezonot]]. <ref> Shulchan Aruch 168:10 </ref>
# Bread that was crumbled to a size of less than a [[Kezayit]] and also cooked in a liquid (as opposed to baking) it takes on the bracha of [[Mezonot]]. <ref> Shulchan Aruch 168:10 </ref>
# In order to be considered cooked the pieces of bread have to be in a hot pot (at least Yad Soldet Bo) on the fire or at least a pot that was removed from the fire (Kli Rishon), however, if it was heated in a Kli Sheni (a pot from which hot water was poured from a pot that was on the fire) the bread isn't considered cooked and the bracha is [[HaMotzei]]. <ref> Mishna Brurah 168:52, Vezot HaBracha (pg 22 note 3, chapter 3) </ref>  
# In order to be considered cooked the pieces of bread have to be in a hot pot (at least Yad Soldet Bo) on the fire or at least a pot that was removed from the fire (Kli Rishon), however, if it was heated in a Kli Sheni (a pot from which hot water was poured from a pot that was on the fire) the bread isn't considered cooked and the bracha is [[HaMotzei]]. <ref> Mishna Brurah 168:52, Vezot HaBracha (pg 22 note 3, chapter 3) </ref>