16,374
edits
Bread: Difference between revisions
From Halachipedia
→Cooked bread
No edit summary |
|||
| Line 16: | Line 16: | ||
#One should never interrupt between [[making the Beracha]] and eating the food (see the page "Talking between the Beracha and Eating"). | #One should never interrupt between [[making the Beracha]] and eating the food (see the page "Talking between the Beracha and Eating"). | ||
==Cooked | ==Cooked Bread== | ||
# Bagels which are made by boiling dough and then baking it are HaMotzei.<ref>Mieri Pesachim 3b s.v. Iysa, S"A 168:14, Vezot HaBracha p. 363</ref> | # Bagels which are made by boiling dough and then baking it are HaMotzei.<ref>Mieri Pesachim 3b s.v. Iysa, S"A 168:14, Vezot HaBracha p. 363</ref> | ||
# Bread that was crumbled to a size of less than a [[Kezayit]] and also cooked in a liquid (as opposed to baking) it takes on the bracha of [[Mezonot]]. <ref> S"A 168:10 </ref> | # Bread that was crumbled to a size of less than a [[Kezayit]] and also cooked in a liquid (as opposed to baking) it takes on the bracha of [[Mezonot]]. <ref> S"A 168:10 </ref> | ||
