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Bread: Difference between revisions
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==Cooked bread== | ==Cooked bread== | ||
# Bagels which are made by boiling dough and then baking it are HaMotzei.<ref>Mieri Pesachim 3b s.v. Iysa, S"A 168:14, Vezot HaBracha p. 363</ref> | |||
# Bread that was crumbled to a size of less than a [[Kezayit]] and also cooked in a liquid (as opposed to baking) it takes on the bracha of [[Mezonot]]. <ref> S"A 168:10 </ref> | # Bread that was crumbled to a size of less than a [[Kezayit]] and also cooked in a liquid (as opposed to baking) it takes on the bracha of [[Mezonot]]. <ref> S"A 168:10 </ref> | ||
# In order to be considered cooked the pieces of bread have to be in a hot pot (at least Yad Soldet Bo) on the fire or at least a pot that was removed from the fire (Kli Rishon), however, if it was heated in a Kli Sheni (a pot from which hot water was poured from a pot that was on the fire) the bread isn't considered cooked and the bracha is [[HaMotzei]]. <ref> Mishna Brurah 168:52, Vezot HaBracha (pg 22 note 3, chapter 3) </ref> | # In order to be considered cooked the pieces of bread have to be in a hot pot (at least Yad Soldet Bo) on the fire or at least a pot that was removed from the fire (Kli Rishon), however, if it was heated in a Kli Sheni (a pot from which hot water was poured from a pot that was on the fire) the bread isn't considered cooked and the bracha is [[HaMotzei]]. <ref> Mishna Brurah 168:52, Vezot HaBracha (pg 22 note 3, chapter 3) </ref> | ||
