Brachot On Foods That Start With The Letter K: Difference between revisions

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| Knish (thin crust) || [[Mezonot]]  || Boreh Nefashot (see footnote) <ref>Laws of Brachos (Rabbi Forst, pg 359-384) writes that a potato knish is mezonot. If it has a thin crust and one didn't eat a kezayit of mezonot one should make boreh nefashot afterwards. If they have a thick crust an al hamichya is recited afterwards. If one made a meal out of it, one should wash and say Birkat HaMazon afterwards. His reasoning is that a knish is that most knishes are baked as in the following recipes: [http://allrecipes.com/recipe/sarahs-knish/ allrecipes.com], [http://knish.me/recipe-ida-gardners-knishes/ knish.me], and [http://www.cooks.com/recipe/o74v768v/potato-knishes.html cooks.com]. if it is baked and the dough has oil then it is considered Pat Haba Bekisnin, which is mezonot and if one made it into a meal Birkat Hamazon (Shulchan Aruch 168:6-7). </ref>

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| Kugel made from Challah || [[Mezonot]] || Al Ha'michya<ref>