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Brachot On Foods That Start With The Letter B: Difference between revisions

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(Created page with '==Foods that start with the letter B== </tr><tr> <td> Bagel </td> <td> HaMotzei </td> <td> Birkat Ha'mazon<ref>Bet Yosef 168:14 learns from the Gemara Yevamot 40a that doug…')
 
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==Foods that start with the letter B==
==Foods that start with the letter B==
</tr><tr> <td> Bagel </td> <td> HaMotzei  </td> <td> Birkat Ha'mazon<ref>Bet Yosef 168:14 learns from the Gemara Yevamot 40a that dough which was first boiled in water and then baked in the oven is HaMotzei. He codifies it in S"A 168:14. Laws of Brachos (Rabbi Forst
{| class="wikitable"
| '''Food''' || '''[[Bracha Rishona]]'''  || '''[[Bracha Achrona]]'''
|-
| Bagel || [[HaMotzei]]  || Birkat Ha'mazon<ref>Bet Yosef 168:14 learns from the Gemara Yevamot 40a that dough which was first boiled in water and then baked in the oven is [[HaMotzei]]. He codifies it in Shulchan Aruch 168:14. Laws of [[Brachos]] (Rabbi Forst, pg 260) writes that bagels are made in this way of boiling dough and then baking it in an oven and so it should be [[HaMotzei]]. Halachos of [[Brachos]] (Rabbi Bodner, chap 26, pg 467) agrees. See also Pri Megadim (
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[[Category:Brachot]]