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Brachot On Foods That Start With The Letter B: Difference between revisions
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Brachot On Foods That Start With The Letter B (view source)
Revision as of 22:01, 15 January 2014
, 15 January 2014Text replace - "So rules" to "This is also the opinion of"
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m (Text replace - "So rules" to "This is also the opinion of") |
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| Barley (whole barley cooked) || HaAdama || Borei Nefashos<ref> The Mishna Brurah 208:16 adds that if the barley was cooked it is considered HaAdama like the other raw grains. The Laws of Brachos (pg 271) agrees. </ref> | | Barley (whole barley cooked) || HaAdama || Borei Nefashos<ref> The Mishna Brurah 208:16 adds that if the barley was cooked it is considered HaAdama like the other raw grains. The Laws of Brachos (pg 271) agrees. </ref> | ||
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| Barley (raw or roasted) || Shehakol || Borei Nefashos<ref>Bet Yosef 208:4 infered from the Tur that any grain which is raw is HaAdama including barley. Even though he quotes the Kol Bo who says that raw barley is Shehakol because it's not very edible, in S"A 208:4 he rules that all raw grain is HaAdama including barley (Kaf HaChaim 208:24). However, the Rama 208:4 rules like the Kol Bo that for raw barley or barley which was roasted is Shehakol. | | Barley (raw or roasted) || Shehakol || Borei Nefashos<ref>Bet Yosef 208:4 infered from the Tur that any grain which is raw is HaAdama including barley. Even though he quotes the Kol Bo who says that raw barley is Shehakol because it's not very edible, in S"A 208:4 he rules that all raw grain is HaAdama including barley (Kaf HaChaim 208:24). However, the Rama 208:4 rules like the Kol Bo that for raw barley or barley which was roasted is Shehakol. This is also the opinion of the laws of Brachos (pg 271). Laws of Brachos (Rabbi Forst, pg 271) rules like the Rama. Even the Kaf HaChaim 208:25 who understands that S"A holds that it is HaAdama, because of the opinion of the Avudraham who says that raw barley requires no Bracha it's preferable to avoid all doubt and make a bracha on something else and have in mind to exempt the barley. </ref> | ||
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| On Meat || Shehakol || Borei Nefashos<ref>Halachos of Brachos (Rabbi Bodner, chap 4, pg 61-8) writes that in order for one to make one Bracha on a mixture of two foods it must be considered a single physical mass (by having small pieces mixed together so that the ingredients would be eaten together in a single spoonful) or be cooked or baked together. He continues, that when determining the bracha on a mixture of food, if there is grain flour that was cooke dit's automatically Mezonot, if there's one food that's primary and the others enhance it, the bracha is made on the primary food, and if there's no grain flour or primary ingredient, the bracha is made upon the majority ingredient. Laws of Brachos (pg 207-227) seems to agree on the above set of laws. See [[Ikar and Tofel]]. Therefore, Laws of Brachos (Rabbi Forst, pg 359-384) and Halacha of Brachos (Rabbi Bodner, chap 4, pg 64 and Handbook pg 14) write that on beef stew if there are small pieces (such that one eats it the pieces in one soupful) then one should make a bracha on the majority ingredient, and if there are large pieces one should make a bracha on each ingredient. </ref> | | On Meat || Shehakol || Borei Nefashos<ref>Halachos of Brachos (Rabbi Bodner, chap 4, pg 61-8) writes that in order for one to make one Bracha on a mixture of two foods it must be considered a single physical mass (by having small pieces mixed together so that the ingredients would be eaten together in a single spoonful) or be cooked or baked together. He continues, that when determining the bracha on a mixture of food, if there is grain flour that was cooke dit's automatically Mezonot, if there's one food that's primary and the others enhance it, the bracha is made on the primary food, and if there's no grain flour or primary ingredient, the bracha is made upon the majority ingredient. Laws of Brachos (pg 207-227) seems to agree on the above set of laws. See [[Ikar and Tofel]]. Therefore, Laws of Brachos (Rabbi Forst, pg 359-384) and Halacha of Brachos (Rabbi Bodner, chap 4, pg 64 and Handbook pg 14) write that on beef stew if there are small pieces (such that one eats it the pieces in one soupful) then one should make a bracha on the majority ingredient, and if there are large pieces one should make a bracha on each ingredient. </ref> | ||
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| Beer || Shehakol <ref>S"A 204:1 rules that beer is Shehakol and not Mezonot and the Mishna Brurah 204:16 explains that it is Shehakol becasue it is made into a drink (this is based on Tosfot Brachot 38a s.v. Haiy). | | Beer || Shehakol <ref>S"A 204:1 rules that beer is Shehakol and not Mezonot and the Mishna Brurah 204:16 explains that it is Shehakol becasue it is made into a drink (this is based on Tosfot Brachot 38a s.v. Haiy). This is also the opinion of the Laws of Brachos (Rabbi Forst, pg 359-384) and Halachos of Brachos (pg 450). </ref> || Borei Nefashos<ref>S"A 204:1 rules that beer is Shehakol and not Mezonot and the Mishna Brurah 204:16 explains that it is Shehakol becasue it is made into a drink (this is based on Tosfot Brachot 38a s.v. Haiy). This is also the opinion of the Laws of Brachos (Rabbi Forst, pg 359-384) and Halachos of Brachos (pg 450). </ref> | ||
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| Beet || HaAdama || Borei Nefashos<ref>Laws of Brachos (Rabbi Forst, pg 359-384), Halachos of Brachos (Rabbi Bodner, chap 22, pg 396) </ref> | | Beet || HaAdama || Borei Nefashos<ref>Laws of Brachos (Rabbi Forst, pg 359-384), Halachos of Brachos (Rabbi Bodner, chap 22, pg 396) </ref> | ||
