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Bishul Akum: Difference between revisions
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# Is "Fit to be Served on a King's Table" according to the Min or Specific Food? Some poskim hold that if a certain type of food can be prepared in a way that could be served at a king's table, then any dish prepared from this food falls under the problem of bishul akum, even if this particular dish would not be served at the king's table.<ref>Refer to Aruch Hashulchan 113:10, Emes L’Yaakov Y.D. 112:footnote 42, Teshuvos V’hanhagos 1:438, opinion of Harav Elyashiv Shlita quoted in Bishul Yisroel page 146:14, Igros Moshe Y.D. 5:48:5, Dinei Machalei Nuchrim pages 23-24, Bishul Yisroel pages 139-144, Teshuvos V’hanhagos 1:438, Be’er Moshe quoted in Pischei Halacha (Kashrus) page 116:17. Refer to Tiferes Yisroel Avodah Zarah 2:52.</ref> However, most poskim disagree with this position and maintain that each dish must be evaluated individually.<ref>Harav Yisroel Belsky Shlita, see OU documents A-21, A-23, and A-106, Maharsham 2:262, Gan Shoshanim 2:page 202. Refer to Chelkes Binyomin 113:6, 8, biurim page 96, Shevet Ha’kehasi 6:274, Teshuvos V’hanhagos 3:249, Bishul Yisroel page 143, Kerem Ephraim pages 64-65. </ref> Accordingly, if a specific potato is prepared in a way that it is fit for a king's table then only that type of potato is a problem of bishul akum. This opinion is followed by most kashrus agencies. | # Is "Fit to be Served on a King's Table" according to the Min or Specific Food? Some poskim hold that if a certain type of food can be prepared in a way that could be served at a king's table, then any dish prepared from this food falls under the problem of bishul akum, even if this particular dish would not be served at the king's table.<ref>Refer to Aruch Hashulchan 113:10, Emes L’Yaakov Y.D. 112:footnote 42, Teshuvos V’hanhagos 1:438, opinion of Harav Elyashiv Shlita quoted in Bishul Yisroel page 146:14, Igros Moshe Y.D. 5:48:5, Dinei Machalei Nuchrim pages 23-24, Bishul Yisroel pages 139-144, Teshuvos V’hanhagos 1:438, Be’er Moshe quoted in Pischei Halacha (Kashrus) page 116:17. Refer to Tiferes Yisroel Avodah Zarah 2:52.</ref> However, most poskim disagree with this position and maintain that each dish must be evaluated individually.<ref>Harav Yisroel Belsky Shlita, see OU documents A-21, A-23, and A-106, Maharsham 2:262, Gan Shoshanim 2:page 202. Refer to Chelkes Binyomin 113:6, 8, biurim page 96, Shevet Ha’kehasi 6:274, Teshuvos V’hanhagos 3:249, Bishul Yisroel page 143, Kerem Ephraim pages 64-65. </ref> Accordingly, if a specific potato is prepared in a way that it is fit for a king's table then only that type of potato is a problem of bishul akum. This opinion is followed by most kashrus agencies. | ||
# If a food would only be fit for the king's table after certain spices and seasoning were added, it is still considered fit for the king's table even without the spices.<ref>Darchei Teshuva 113:9, Chelkes Binyomin 113:8. Refer to OU document A-41. </ref> | # If a food would only be fit for the king's table after certain spices and seasoning were added, it is still considered fit for the king's table even without the spices.<ref>Darchei Teshuva 113:9, Chelkes Binyomin 113:8. Refer to OU document A-41. </ref> | ||
# Bishul Akum applies to instant rice which was cooked by the non-Jewish manufacturer. Parboiled rice, however, which requires further cooking to be edible is not Bishul Akum at the time of manufacturing and need to be finished cooking by a Jew. <ref>[http://www.star-k.org/kashrus/kk-issues-bishul.htm Article on star-k.org]</ref> | |||
==Product Shipped from one Place to Another== | ==Product Shipped from one Place to Another== | ||
