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==Utensils == | ==Utensils == | ||
# There is a discussion in the poskim if food cooked by a non-Jew<ref>The Shach 113:20 says [[cooking]] for herself is more stringent because it is unlikely that a Jew will intervene. Refer to Prisha 113:17, Chochmas Adom 66:11. See Shulchan Melachim 2:pages 959-957.</ref> renders the pot treif.<ref>Some say if the [[cooking]] was not done in front of us then there is a concern of non-kosher being cooked and all would agree that hagalah is required (Chelkes Binyomin 113:134). </ref> Some poskim say that no hagalah (kashering) is required.<ref>Ritvah Meseches Avodah Zarah 38a, Issur V’heter 43:8, Shulchan Aruch 113:16, Levush 16, Shiurei Beracha 18. Refer to Hamesivta 5754:pages 123-125 who says most poskim hold no hagalah is required. </ref> Some explain that the main reason for the issur of [[bishul]] akum is because of intermarriage, and there is no socializing with flavor absorbed in the pot.<ref> Bedek Habayis 3:7:page 209 (new), G’ra 40, 42, See Aruch Hashulchan 113:50. </ref> However, many poskim maintain that hagalah is in fact required,<ref>Rashba in Toras Habayis 3:7 (end), Rashba Meseches Avodah Zarah 38a, Ran (teshuvos) 5:11, Toras Chatos 75:14, Tur, Bais Yosef, Shulchan Aruch 113:16, Levush 16, Shiurei Beracha 18-19, Chochmas Adom 66:11, Mishna Brurah O.C. 328:63, Aruch Hashulchan 113:50, Kaf Hachaim Y.D. 113:89, Igros Moshe Y.D. 2:41, Kitzur Hilchos [[Bishul]] Akum (Berger) page 45:67. Refer to Matei Yehonosson 113:16, Pri [[Chadash]] 25, Kashrus 2:pages 13-20 in depth. See Shulchan Melachim 2:pages 943-951.</ref> and this is the overwhelming custom.<ref>Shulchan Aruch 113:16, Aruch Hashulchan 113:50, Chai Ha’Levi 5:54:1. Some say if the [[cooking]] was done in a Jewish home or Jewish establishment no hagalah is required since there are two sefikos. One doubt is if such utensils require hagalah and the other doubt is if there is [[bishul]] akum in a Jew’s home (Halichos Olom 7:page 104:footnote). </ref> The reason is that the food itself becomes forbidden, and the blios (absorption) from the food are considered as "machalas asuros."<ref>Toras Habayis 3:7:page 214 (new), Aruch Hashulchan 113:50. See Gr’a 113:40, 42. Refer to Tzitz Eliezer 22:44 in depth on this dispute. </ref> This applies even if the utensils were not used within twenty-four hours (eino ben-yomo) in which case the taste of the food is pogem (ill tasting).<ref>Ben Ish Chai Chukas 2:24, Kaf Hachaim 113:89-90, Chelkes Binyomin 113:138, [[Bishul]] Yisroel pages 373-374, opinion of Harav Falk Shlita stated in [[Bishul]] Yisroel (teshuvos) page 67. Refer to Chochmas Adom 66:12. See Darchei Teshuva 113:92 who brings a lenient opinion. See Rama O.C. 452:2, Mishna Brurah 20. The opinion of Harav Falk Shlita stated in [[Bishul]] Yisroel (teshuvos) pages 78-79 is that in time of need one can be lenient and do hagalah even within twenty-four hours. Refer to Chochmas Adom 66:12. </ref> Nonetheless, one can do hagalah (after waiting twenty-four hours)<ref>Kaf Hachaim 113:90, Chelkes Binyomin 113:142. </ref> for an earthenware utensil (which we normally do not kasher)<ref>Shulchan Aruch O.C. 451:22. </ref> three times and use it for kosher food.<ref>Bais Yosef 113, Shulchan Aruch 113:16, Toras Chatos 75:14, Levush 16, Chochmas Adom 66:11, Mishna Brurah O.C. 328:63, Aruch Hashulchan 113:50, Kaf Hachaim 95, see Gilyon Maharsha 113, Mishna Brurah 328:63, Shevet Ha’Levi 9:162:16. Refer to Shevet Ha’Levi 6:108:8, Kashrus 2:pages 237-238. </ref> This is common if a non-Jew used a crock-pot to cook food.<ref>Kitzur Hilchos [[Bishul]] Akum (Berger) page 46:70. </ref> | # There is a discussion in the poskim if food cooked by a non-Jew<ref>The Shach 113:20 says [[cooking]] for herself is more stringent because it is unlikely that a Jew will intervene. Refer to Prisha 113:17, Chochmas Adom 66:11. See Shulchan Melachim 2:pages 959-957.</ref> renders the pot treif.<ref>Some say if the [[cooking]] was not done in front of us then there is a concern of non-kosher being cooked and all would agree that hagalah is required (Chelkes Binyomin 113:134). </ref> Some poskim say that no hagalah (kashering) is required.<ref>Tosfot Harosh Avoda Zara 40a s.v. vani, Ritvah Meseches Avodah Zarah 38a, Issur V’heter 43:8, Shulchan Aruch 113:16, Levush 16, Shiurei Beracha 18. Refer to Hamesivta 5754:pages 123-125 who says most poskim hold no hagalah is required. </ref> Some explain that the main reason for the issur of [[bishul]] akum is because of intermarriage, and there is no socializing with flavor absorbed in the pot.<ref> Bedek Habayis 3:7:page 209 (new), G’ra 40, 42, See Aruch Hashulchan 113:50. </ref> However, many poskim maintain that hagalah is in fact required,<ref>Rashba in Toras Habayis 3:7 (end), Rashba Meseches Avodah Zarah 38a, Ran (teshuvos) 5:11, Toras Chatos 75:14, Tur, Bais Yosef, Shulchan Aruch 113:16, Levush 16, Shiurei Beracha 18-19, Chochmas Adom 66:11, Mishna Brurah O.C. 328:63, Aruch Hashulchan 113:50, Kaf Hachaim Y.D. 113:89, Igros Moshe Y.D. 2:41, Kitzur Hilchos [[Bishul]] Akum (Berger) page 45:67. Refer to Matei Yehonosson 113:16, Pri [[Chadash]] 25, Kashrus 2:pages 13-20 in depth. See Shulchan Melachim 2:pages 943-951.</ref> and this is the overwhelming custom.<ref>Shulchan Aruch 113:16, Aruch Hashulchan 113:50, Chai Ha’Levi 5:54:1. Some say if the [[cooking]] was done in a Jewish home or Jewish establishment no hagalah is required since there are two sefikos. One doubt is if such utensils require hagalah and the other doubt is if there is [[bishul]] akum in a Jew’s home (Halichos Olom 7:page 104:footnote). </ref> The reason is that the food itself becomes forbidden, and the blios (absorption) from the food are considered as "machalas asuros."<ref>Toras Habayis 3:7:page 214 (new), Aruch Hashulchan 113:50. See Gr’a 113:40, 42. Refer to Tzitz Eliezer 22:44 in depth on this dispute. </ref> This applies even if the utensils were not used within twenty-four hours (eino ben-yomo) in which case the taste of the food is pogem (ill tasting).<ref>Ben Ish Chai Chukas 2:24, Kaf Hachaim 113:89-90, Chelkes Binyomin 113:138, [[Bishul]] Yisroel pages 373-374, opinion of Harav Falk Shlita stated in [[Bishul]] Yisroel (teshuvos) page 67. Refer to Chochmas Adom 66:12. See Darchei Teshuva 113:92 who brings a lenient opinion. See Rama O.C. 452:2, Mishna Brurah 20. The opinion of Harav Falk Shlita stated in [[Bishul]] Yisroel (teshuvos) pages 78-79 is that in time of need one can be lenient and do hagalah even within twenty-four hours. Refer to Chochmas Adom 66:12. </ref> Nonetheless, one can do hagalah (after waiting twenty-four hours)<ref>Kaf Hachaim 113:90, Chelkes Binyomin 113:142. </ref> for an earthenware utensil (which we normally do not kasher)<ref>Shulchan Aruch O.C. 451:22. </ref> three times and use it for kosher food.<ref>Bais Yosef 113, Shulchan Aruch 113:16, Toras Chatos 75:14, Levush 16, Chochmas Adom 66:11, Mishna Brurah O.C. 328:63, Aruch Hashulchan 113:50, Kaf Hachaim 95, see Gilyon Maharsha 113, Mishna Brurah 328:63, Shevet Ha’Levi 9:162:16. Refer to Shevet Ha’Levi 6:108:8, Kashrus 2:pages 237-238. </ref> This is common if a non-Jew used a crock-pot to cook food.<ref>Kitzur Hilchos [[Bishul]] Akum (Berger) page 46:70. </ref> | ||
# An interesting question arises regarding kashering the utensils of a convert which were only used for kosher food. It would seem from the language of the Shulchan Aruch<ref>Y.D. 113:16. </ref> (when he discusses the obligation to kasher from [[bishul]] akum) that he does not require kashering.<ref>Opinion of Harav Herschel Schachter Shlita and Rabbi Ari Senter Shlita. Harav Yisroel Belsky Shlita added that the non-Jew before he converted did nothing wrong when [[cooking]] for himself so his utensils are not [[bishul]] akum (if they were used for kosher food). </ref> However, when the question arises one should discuss it with a competent Rav. | # An interesting question arises regarding kashering the utensils of a convert which were only used for kosher food. It would seem from the language of the Shulchan Aruch<ref>Y.D. 113:16. </ref> (when he discusses the obligation to kasher from [[bishul]] akum) that he does not require kashering.<ref>Opinion of Harav Herschel Schachter Shlita and Rabbi Ari Senter Shlita. Harav Yisroel Belsky Shlita added that the non-Jew before he converted did nothing wrong when [[cooking]] for himself so his utensils are not [[bishul]] akum (if they were used for kosher food). </ref> However, when the question arises one should discuss it with a competent Rav. | ||
==Rov or Shishim == | ==Rov or Shishim == | ||
# Most poskim are of the opinion that [[bishul]] akum is botel b'rov (majority)<ref>Toras Chatos 75:9, Shach 112:23, 113:21, Be’er Heitiv 18, Shiurei Beracha 113:10, Chochmas Adom 66:11, Aruch Hashulchan 53, Darchei Teshuva 90, Kaf Hachaim 91, see Mishna Brurah 328:63. Refer to Darchei Teshuva 113:91 if one is permitted to be mevatel [[bishul]] akum with his hands. Refer to Yeshoshua Yaakov Y.D. 113:3 in depth why one is permitted to mix a [[bishul]] akum food with a non-[[bishul]] akum food.</ref> while some maintain you need shishim (60 times).<ref>Refer to Hagalas Keilim 10:footnote 11, Chelkes Binyomin 113:136. </ref> | # Most poskim are of the opinion that [[bishul]] akum is botel b'rov (majority)<ref>Toras Chatos 75:9, Shach 112:23, 113:21, Be’er Heitiv 18, Shiurei Beracha 113:10, Chochmas Adom 66:11, Aruch Hashulchan 53, Darchei Teshuva 90, Kaf Hachaim 91, see Mishna Brurah 328:63. Refer to Darchei Teshuva 113:91 if one is permitted to be mevatel [[bishul]] akum with his hands. Refer to Yeshoshua Yaakov Y.D. 113:3 in depth why one is permitted to mix a [[bishul]] akum food with a non-[[bishul]] akum food.</ref> while some maintain you need shishim (60 times).<ref>Refer to Hagalas Keilim 10:footnote 11, Chelkes Binyomin 113:136. </ref> Sephardim hold you need 60 times but if you have majority and not sixty you can add more permitted ingredients in order to nullify it.<ref>Divrei Dovid 2:20 proves the Shulchan Aruch Y.D. 113:3 holds that bishul akum isn't nullified by a majority. He cites this approach from the Bear Sheva 19, Minchat Cohen 1:1, Pri Chadash 99:17, Maharashdam 41, Kahal Yehuda 113:2, Misgeret Hashulchan 113:2, Ayin Hamayim 112:11, Kiseh Eliyahu 113:2, Maharam Shik 134, and Yeshuot Yakov 113:3.</ref> | ||
==Mixing Edible with Non-Edible Raw Food== | ==Mixing Edible with Non-Edible Raw Food== | ||
# If food which is edible raw is mixed<ref>There is no concern of being mevatel an issur here (Darchei Teshuva 113:18). </ref> with food that is not edible raw, the mixture is not subject to the halachos of [[bishul]] akum if most of the ingredients are food which can be eaten raw.<ref>Ritvah Meseches Avodah Zarah 38a, Shulchan Aruch 113:2, Toras Chatos 75:12, Levush 15, Chochmas Adom 66:6, Aruch Hashulchan 14. See Mishna Brurah 203:11 | # If food which is edible raw is mixed<ref>There is no concern of being mevatel an issur here (Darchei Teshuva 113:18). </ref> with food that is not edible raw, the mixture is not subject to the halachos of [[bishul]] akum if most of the ingredients are food which can be eaten raw.<ref>Ritvah Meseches Avodah Zarah 38a, [http://www.hebrewbooks.org/pdfpager.aspx?req=1381&st=&pgnum=77 Tashbetz 1:89], Shulchan Aruch 113:2, Toras Chatos 75:12, Levush 15, Chochmas Adom 66:6, Aruch Hashulchan 14. See Mishna Brurah 203:11. Refer to Meseches Beitzah 16a-16b, Avodah Zarah 38a, Rashi Meseches Beitzah 16a “asirei,” Avodah Zarah 38a “ku mashma lon”, Ran page 15. Refer to [[Bishul]] Yisroel pages 330-333.</ref> Some permit even if it is half and half<ref>Aruch Hashulchan 14, Darchei Teshuva 19. Some say if the five grains are mixed in they are the main ingredient in this regard as well as in hilchos berochos (Darchei Teshuva 113:20, Chelkes Binyomin 113:21, see Hamesivta 5754:pages 88-89 where he asks on the Aruch Hashulchan). </ref> (this will be discussed in a later issue). Some say that the five grains are considered the main ingredient as is the case in hilchos [[berachos]]. | ||
# Some say this is only permitted if the food which is not edible raw is not recognizable in the mixture.<ref>Darchei Teshuva 113:22, Divrei Dovid 2:20. See Kaf Hachaim 17</ref> | |||
==Tafel == | ==Tafel == | ||
# Sometimes, a food may be eaten raw but is a tafel to the main food which has a concern of [[bishul]] akum (not eaten raw). The question is if the food eaten as a tafel is subject to the halachos of [[bishul]] akum. The rules here follow the same rules as [[berachos]]. A food which is mixed to the same degree where it is considered mixed in regard to the halachos of [[berachos]] would not be permitted because of [[bishul]] akum. For example, if peas (edible raw) are mixed with other food then there would be a [[bishul]] akum concern for the peas as well.<ref>Gemara Avoda Zara 38a, Shulchan Aruch YD 113:2, Refer to OU document A-131. </ref> | # Sometimes, a food may be eaten raw but is a tafel to the main food which has a concern of [[bishul]] akum (not eaten raw). The question is if the food eaten as a tafel is subject to the halachos of [[bishul]] akum. The rules here follow the same rules as [[berachos]]. A food which is mixed to the same degree where it is considered mixed in regard to the halachos of [[berachos]] would not be permitted because of [[bishul]] akum. For example, if peas (edible raw) are mixed with other food then there would be a [[bishul]] akum concern for the peas as well.<ref>Gemara Avoda Zara 38a, Shulchan Aruch YD 113:2, Refer to OU document A-131. </ref> | ||
==Forms of Cooking== | |||
# Some poskim hold that there is no prohibition of bishul akum when cooking in a microwave, while others disagree.<ref>[https://www.star-k.org/articles/kashrus-kurrents/2168/food-fit-for-a-king-reviewing-the-laws-of-bishul-akum-and-bishul-yisroel/ Rav Heinemann at Star K] holds that there is no bishul akum on a microwave. [https://halachablog.com/2016/01/18/bishul-akum-and-microwaves/] quotes Rav Asher Weiss (Minchat Asher Devarim) as being lenient in case of need. See Chelkas Binyamin p. 106, Lehorot Natan 7:64 and Rivevot Efraim 8:111 for more lenient opinions. | |||
* [https://halachablog.com/2016/01/18/bishul-akum-and-microwaves/] writes that Shevet Halevi 8:185, Shraga Hameir 6:52:3, and Rav Elyashiv (Shvut Yitzchak v. 6 p. 61) hold that there is bishul akum for microwaves. | |||
* The [https://oukosher.org/faqs/are-there-kosher-concerns-of-bishul-akum-if-the-food-is-cooked-in-a-microwave-by-a-gentile/ OU] writes that it is a dispute whether there is bishul akum when cooking in a microwave since it is an innovation or perhaps it is considered a normal form of cooking today.</ref> | |||
==Sephardim== | ==Sephardim== | ||
# Ideally, according to Sephardim, one should not eat in a restaurant where the food was not put on the fire by a Jew, regardless of who lit the flame. Rav Ovadia Yosef articulated a leniency to eat in a restaurant or hotel with Ashkenazic hashgacha that only makes sure that a Jew turns on the fire but not that a Jew is involved in the [[cooking]]. One should ask a qualified rabbi regarding how to apply this leniency in various situations, such as Jewish homes where the maid did some cooking, Shawarma cut by a non Jew, etc.<ref>Rav Ovadyah Yosef in Yechave Daat vol. 5 Siman 54, Yabia Omer vol. 9 Yoreh Deah 6, Halichot Olam vol. 7 page 120. See also Shu"t Rav Pealim vol. 3 Yoreh Deah Siman 9, [http://www.hebrewbooks.org/pdfpager.aspx?req=19979&st=&pgnum=31&hilite= Shu"t Ohr LeTzion vol 2. page 12], [http://www.otzar.org/wotzar/book.aspx?168477&pageid=P0347 Shu"t HaRav HaRoshi (R' Mordechai Eliyahu) 5750-5753 Siman 152 page 346], [http://www.otzar.org/wotzar/book.aspx?608029&pageid=0106 Shu"t Maamar Mordechai (Eliyahu vol. 3 Yoreh Deah Siman 4], Shu"t Minchat Yitzchak vol. 7 Siman 62, [http://www.hebrewbooks.org/pdfpager.aspx?req=52140&st=&pgnum=143 Shu"t Binyan Av (R' Eliyahu Bakhchi Doron) vol. 1 Siman 33], [http://www.hebrewbooks.org/pdfpager.aspx?req=52138&st=&pgnum=161 Shu"T Binyan Av vol. 3 Siman 35] and [http://www.hebrewbooks.org/pdfpager.aspx?req=52138&st=&pgnum=166&hilite= 36] and [http://www.hebrewbooks.org/pdfpager.aspx?req=52136&st=&pgnum=211 vol. 5 Siman 46], Ohr Torah ([http://www.otzar.org/wotzar/book.aspx?14604&pageid=P0187L Sivan 5752 page 363], Iyyar 5752, [http://www.otzar.org/wotzar/book.aspx?14604&pageid=P0396L Av 5752 Siman 155], [http://www.otzar.org/wotzar/book.aspx?154390&pageid=P0371 Adar 5764 Siman 94], [http://www.otzar.org/wotzar/book.aspx?154390&pageid=P0595 Iyyar 5764 Siman 88 page 559], [http://www.otzar.org/wotzar/book.aspx?154390&pageid=P0681 Sivan 5764 Siman 99]), [http://www.hebrewbooks.org/pdfpager.aspx?req=21865&st=&pgnum=112 Shu"t Shema Shlomo vol. 2 Yoreh Deah Siman 7-10], [http://www.hebrewbooks.org/pdfpager.aspx?req=48336&st=&pgnum=106 Shu"t Dibrot Eliyahu (Abergel) vol. 6 Yoreh Deah 55], [http://www.hebrewbooks.org/55063 Lilkot Shoshanim (R' Eliyahu Bochbot) vol. 5], [http://www.hebrewbooks.org/pdfpager.aspx?req=55207&st=&pgnum=296 Shu"t Divrei Benayahu (Dayan) vol. 17 Siman 29], [http://www.otzar.org/wotzar/book.aspx?23030&pageid=P0136 Shu"t Ateret Paz (R' Shmuel Pinchasi) vol. 1-2 Yoreh Deah Siman 2 page 102 and on], [http://www.otzar.org/wotzar/book.aspx?199834&pageid=19983400285 Ateret Avot vol. 3 page 273], [http://www.otzar.org/wotzar/book.aspx?28897&pageid=P0235 Shu"t Birkat Yehudah (R' Yehuda Bracha) vol. 1 Yoreh Deah 23-31], [http://www.hebrewbooks.org/pdfpager.aspx?req=51920&st=&pgnum=146 Shu"t Asher Chanan (Aflalo) vol. 3 Yoreh Deah 35], [http://www.otzar.org/wotzar/book.aspx?198010&pageid=19801000352 Shu"t Avnei Derech (Rav Elchanan Prince) vol. 8 Siman 528], [http://www.otzar.org/wotzar/book.aspx?194191&pageid=19419100513 Shu"t Avnei Derech vol. 9 page 513],[http://www.otzar.org/wotzar/book.aspx?199083&pageid=19908300235 Shu"t Avnei Derech vol. 10 Siman 86-88], and [https://www.srugim.co.il/126159-לספרדים-יש-בעיה-לקנות-שווארמה-כשהמוכר שו"ת: לספרדים יש בעיה לקנות שווארמה כשהמוכר ערבי] regarding the general issue and shwarma, [http://www.otzar.org/wotzar/book.aspx?194191&pageid=19419100286 Shu"t Avnei Derech vol. 9 Siman 99] and [http://www.otzar.org/wotzar/book.aspx?199083&pageid=19908300453 vol. 10 page 453] regarding sushi, [https://oukosher.org/content/uploads/2014/02/2014.02.pdf OU Daf HaKashrus Adar 5774], Banim Chavivim (R' Eli Yanay) page 483, and the Further Reading section below.</ref> | # Ideally, according to Sephardim, one should not eat in a restaurant where the food was not put on the fire by a Jew, regardless of who lit the flame. Rav Ovadia Yosef articulated a leniency to eat in a restaurant or hotel with Ashkenazic hashgacha that only makes sure that a Jew turns on the fire but not that a Jew is involved in the [[cooking]]. One should ask a qualified rabbi regarding how to apply this leniency in various situations, such as Jewish homes where the maid did some cooking, Shawarma cut by a non Jew, etc.<ref>Rav Ovadyah Yosef in Yechave Daat vol. 5 Siman 54, Yabia Omer vol. 9 Yoreh Deah 6, Halichot Olam vol. 7 page 120. Patbag Hamelech p. 69 writes that initially one can be lenient but it is proper to be strict, however, Divrei Dovid YD 4:18 disagrees and encourages using a strongly language to be strict and only those who can't be strict have what to rely upon to be lenient. See also Shu"t Rav Pealim vol. 3 Yoreh Deah Siman 9, [http://www.hebrewbooks.org/pdfpager.aspx?req=19979&st=&pgnum=31&hilite= Shu"t Ohr LeTzion vol 2. page 12], [http://www.otzar.org/wotzar/book.aspx?168477&pageid=P0347 Shu"t HaRav HaRoshi (R' Mordechai Eliyahu) 5750-5753 Siman 152 page 346], [http://www.otzar.org/wotzar/book.aspx?608029&pageid=0106 Shu"t Maamar Mordechai (Eliyahu vol. 3 Yoreh Deah Siman 4], Shu"t Minchat Yitzchak vol. 7 Siman 62, [http://www.hebrewbooks.org/pdfpager.aspx?req=52140&st=&pgnum=143 Shu"t Binyan Av (R' Eliyahu Bakhchi Doron) vol. 1 Siman 33], [http://www.hebrewbooks.org/pdfpager.aspx?req=52138&st=&pgnum=161 Shu"T Binyan Av vol. 3 Siman 35] and [http://www.hebrewbooks.org/pdfpager.aspx?req=52138&st=&pgnum=166&hilite= 36] and [http://www.hebrewbooks.org/pdfpager.aspx?req=52136&st=&pgnum=211 vol. 5 Siman 46], Ohr Torah ([http://www.otzar.org/wotzar/book.aspx?14604&pageid=P0187L Sivan 5752 page 363], Iyyar 5752, [http://www.otzar.org/wotzar/book.aspx?14604&pageid=P0396L Av 5752 Siman 155], [http://www.otzar.org/wotzar/book.aspx?154390&pageid=P0371 Adar 5764 Siman 94], [http://www.otzar.org/wotzar/book.aspx?154390&pageid=P0595 Iyyar 5764 Siman 88 page 559], [http://www.otzar.org/wotzar/book.aspx?154390&pageid=P0681 Sivan 5764 Siman 99]), [http://www.hebrewbooks.org/pdfpager.aspx?req=21865&st=&pgnum=112 Shu"t Shema Shlomo vol. 2 Yoreh Deah Siman 7-10], [http://www.hebrewbooks.org/pdfpager.aspx?req=48336&st=&pgnum=106 Shu"t Dibrot Eliyahu (Abergel) vol. 6 Yoreh Deah 55], [http://www.hebrewbooks.org/55063 Lilkot Shoshanim (R' Eliyahu Bochbot) vol. 5], [http://www.hebrewbooks.org/pdfpager.aspx?req=55207&st=&pgnum=296 Shu"t Divrei Benayahu (Dayan) vol. 17 Siman 29], [http://www.otzar.org/wotzar/book.aspx?23030&pageid=P0136 Shu"t Ateret Paz (R' Shmuel Pinchasi) vol. 1-2 Yoreh Deah Siman 2 page 102 and on], [http://www.otzar.org/wotzar/book.aspx?199834&pageid=19983400285 Ateret Avot vol. 3 page 273], [http://www.otzar.org/wotzar/book.aspx?28897&pageid=P0235 Shu"t Birkat Yehudah (R' Yehuda Bracha) vol. 1 Yoreh Deah 23-31], [http://www.hebrewbooks.org/pdfpager.aspx?req=51920&st=&pgnum=146 Shu"t Asher Chanan (Aflalo) vol. 3 Yoreh Deah 35], [http://www.otzar.org/wotzar/book.aspx?198010&pageid=19801000352 Shu"t Avnei Derech (Rav Elchanan Prince) vol. 8 Siman 528], [http://www.otzar.org/wotzar/book.aspx?194191&pageid=19419100513 Shu"t Avnei Derech vol. 9 page 513],[http://www.otzar.org/wotzar/book.aspx?199083&pageid=19908300235 Shu"t Avnei Derech vol. 10 Siman 86-88], and [https://www.srugim.co.il/126159-לספרדים-יש-בעיה-לקנות-שווארמה-כשהמוכר שו"ת: לספרדים יש בעיה לקנות שווארמה כשהמוכר ערבי] regarding the general issue and shwarma, [http://www.otzar.org/wotzar/book.aspx?194191&pageid=19419100286 Shu"t Avnei Derech vol. 9 Siman 99] and [http://www.otzar.org/wotzar/book.aspx?199083&pageid=19908300453 vol. 10 page 453] regarding sushi, [https://oukosher.org/content/uploads/2014/02/2014.02.pdf OU Daf HaKashrus Adar 5774], Banim Chavivim (R' Eli Yanay) page 483, and the Further Reading section below.</ref> | ||
==Credits== | ==Credits== | ||
| Line 79: | Line 87: | ||
## [http://www.dailyhalacha.com/displayRead.asp?readID=1649 The Prohibition of Bishul Akum – Eating Foods Prepared by a Gentile], by Rabbi Eli Mansour, DailyHalacha.com | ## [http://www.dailyhalacha.com/displayRead.asp?readID=1649 The Prohibition of Bishul Akum – Eating Foods Prepared by a Gentile], by Rabbi Eli Mansour, DailyHalacha.com | ||
## [http://dinonline.org/2012/06/09/bishul-akum-for-sephardim/ Bishul Akum for Sephardim], Din online | ## [http://dinonline.org/2012/06/09/bishul-akum-for-sephardim/ Bishul Akum for Sephardim], Din online | ||
# [https://oukosher.org/blog/kosher-professionals/lo-basi-ella-lorer-bishul-akum/ Lo Basi Ella L’orer: Bishul Akum] (OUKosher) | |||
# [https://oukosher.org/blog/kosher-professionals/drinking-coffee-on-the-road-2/ Drinking Coffee on the Road] (OUKosher) | |||
# [https://oukosher.org/blog/consumer-kosher/playing-with-fire/ Playing With Fire] (OUKosher) | |||
# [https://oukosher.org/blog/kosher-in-the-factory/coffee/ Coffee] (OUKosher) | |||
# [https://oukosher.org/blog/consumer-kosher/master-list-of-bishul-akum-status-of-foods/ Master List Of Bishul Akum Status Of Foods] (OU Kosher) | |||
# [https://www.star-k.org/articles/articles/1182/food-fit-for-a-king-reviewing-the-laws-of-bishul-akum-bishul-yisroel/ FOOD FIT FOR A KING: REVIEWING THE LAWS OF BISHUL AKUM & BISHUL YISROEL] (Star-K) | |||
# [https://rabbikaganoff.com/some-contemporary-bishul-akum-curiosities/ Some Contemporary Bishul Akum Curiosities] (R' Kaganoff) | |||
# [https://rabbikaganoff.com/the-right-type-of-help/ The Right Type of Help] (R' Kaganoff) | |||
# [https://www.yeshiva.co/midrash/shiur.asp?id=31779 Bishul Akum Problems in the Home] (R' Kaganoff) | |||
==Sources== | ==Sources== | ||
<references/> | <references/> | ||
[[Category:Kashrut]] | [[Category:Kashrut]] | ||
