Bishul: Difference between revisions
From Halachipedia
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#One should not pour hot water (which has the temperature of 113 degrees) from a Kli Sheni onto a raw egg, non-boiled tea leaves, or herring.<ref>Shemirat Shabbat KeHilchata 1:57 </ref> | #One should not pour hot water (which has the temperature of 113 degrees) from a Kli Sheni onto a raw egg, non-boiled tea leaves, or herring.<ref>Shemirat Shabbat KeHilchata 1:57 </ref> | ||
=== | ===Appearing Like Cooking=== | ||
#According to Ashkenazim, there is a rabbinic prohibition to place uncooked foods into a kli sheni because it looks like cooking (Heb. מחזי כמבשל; trans. ''mechzei kemevashel''). However, this doesn't apply to spices because they are just meant to enhance the flavor of the food and not the actual food. [This is aside from the issue of cooking foods in a uncooked foods in a kli sheni as they might be easily cooked (Heb. קלי הבישול; trans. ''kali habishul'').]<ref>The Mishnah (Shabbat 42a) establishes that one is allowed to place spices into a Kli Sheini even though it appears as if the spices are cooking. The first answer in Tosfot Shabbat 39a s.v. kol is that for other foods there is a rabbinic decree not to place them into a kli sheni because it looks like cooking. Spices, however, which just enhance the taste of the food don't have that concern. The Magen Avraham 318:15 and Mishnah Brurah 318:34 codify this opinion of Tosfot.</ref> Sephardim are lenient.<ref>Mishnat Chachamim on MB 318:34 cites Leviat Chen n. 44 who disagrees with the Magen Avraham because we follow the second answer of Tosfot, Rashba, Ritva, and others.</ref> | |||
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==Cooking in a Kli Shelishi== | ==Cooking in a Kli Shelishi== | ||
