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Bishul: Difference between revisions

From Halachipedia
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# The prohibition of Bishul, cooking on Shabbat, is a general classification which includes heating up any substance, food or non-food, until a property of the substance changes. <Ref> The Mishna (Shabbat 73a) says baking bread is one of the 39 melachot. The Gemara (74b) includes cooking dyes as a violation of the melacha as well. This is codified as halacha by Rambam (Shabbat 9:1) and Tur 318:1. 39 Melachos (vol 2 pg 553) defines this prohibition precisely as heating up any substance, food or non-food, until a property of the substance changes. </ref>  
# The prohibition of Bishul, cooking on Shabbat, is a general classification which includes heating up any substance, food or non-food, until a property of the substance changes. <Ref> The Mishna (Shabbat 73a) says baking bread is one of the 39 melachot. The Gemara (74b) includes cooking dyes as a violation of the melacha as well. This is codified as halacha by Rambam (Shabbat 9:1) and Tur 318:1. 39 Melachos (vol 2 pg 553) defines this prohibition precisely as heating up any substance, food or non-food, until a property of the substance changes. </ref>  
# The methods by which cooking can be violated include cooking, baking, roasting, broiling, frying, and microwaving. <Ref>
# The methods by which cooking can be violated include cooking, baking, roasting, broiling, frying, and microwaving. <Ref>
* Rambam (Shabbat 9:5) counts both roasting and frying as Bishul. Iglei Tal (Ofeh 1:1) explains that Rambam is counting ways to violate the Av in the first five Halachot of the chapter and from there and on he counts Toldot. However Lechem Mishna (Shabbat 8:12) says that since there’s no Nafka Minah between an Av and Toldah the Rambam wasn’t specific about differentiating them. Thus, Shemirat Shabbat KeHilchata 1:1 rules that cooking by either of these methods are forbidden deoritta. For further clarification, Shabbos Kitchen (p. 1) includes baking, roasting, broiling, and frying.
* Rambam (Shabbat 9:5) counts both roasting and frying as Bishul. Iglei Tal (Ofeh 1:1) explains that Rambam is counting ways to violate the Av in the first five Halachot of the chapter and from there and on he counts Toldot. However Lechem Mishna (Shabbat 8:12) says that since there’s no Nafka Minah between an Av and Toldah the Rambam wasn’t specific about differentiating them. Thus, Shemirat Shabbat KeHilchata 1:1 rules that cooking by either of these methods are forbidden deoraitta. For further clarification, Shabbos Kitchen (p. 1) includes baking, roasting, broiling, and frying.
* Igrot Moshe 3:52 writes that cooking with a microwave is also a Biblical prohibition of Bishul. 39 Melachos (Rav Ribiat; pg 589) and Shabbos Kitchen (Rabbi Simcha Bunim Cohen; pg 2) agree. </ref> Similarly, Bishul is violated by cooking with any heating element that reaches 113 degrees Fahrenheit including kerosene, gas or electric stove, hotplate, steamer, gas or electric oven. <Ref>Shemirat Shabbat KeHilchata 1:1 and 1:4 writes that Bishul is violated with any heating element that reaches 113 degrees Fahrenheit including kerosene, gas or electric stove, hotplate, steamer, gas or electric oven. Shabbos Kitchen (p. 2) agrees. 39 Melachos (vol 2 pg 568) writes that cooking in a Kli Rishon, whether it is on or off the fire, where the food will reach 110 degrees is a violation of Bishul Deoritta. </ref>
* Igrot Moshe 3:52 writes that cooking with a microwave is also a Biblical prohibition of Bishul. 39 Melachos (Rav Ribiat; pg 589) and Shabbos Kitchen (Rabbi Simcha Bunim Cohen; pg 2) agree. </ref> Similarly, Bishul is violated by cooking with any heating element that reaches 113 degrees Fahrenheit including kerosene, gas or electric stove, hotplate, steamer, gas or electric oven. <Ref>Shemirat Shabbat KeHilchata 1:1 and 1:4 writes that Bishul is violated with any heating element that reaches 113 degrees Fahrenheit including kerosene, gas or electric stove, hotplate, steamer, gas or electric oven. Shabbos Kitchen (p. 2) agrees. 39 Melachos (vol 2 pg 568) writes that cooking in a Kli Rishon, whether it is on or off the fire, where the food will reach 110 degrees is a violation of Bishul Deoritta. </ref>
===Examples of Bishul with non-foods===
===Examples of Bishul with non-foods===
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* <span id="Bishul Deoritta"></span>What does the Biblical prohibition of Bishul entail?
* <span id="Bishul Deoritta"></span>What does the Biblical prohibition of Bishul entail?
* For non-foods, 39 Melachos (vol 2 pg 553) writes that the Biblical prohibition is only violated when a property of the substance is changed.  
* For non-foods, 39 Melachos (vol 2 pg 553) writes that the Biblical prohibition is only violated when a property of the substance is changed.  
* For solid food, 39 Melachos (vol 2 pg 553) writes that the Biblical prohibition is only violated when the food is changed from being inedible to edible. There is a dispute in the Rishonim about what is considered a minimal standard of edible for which it will be considered a violation of Bishul deoritta. Rashi Shabbat 20a D"H Ben Dursai holds that Bishul Deoritta is violated when it reaches half of it's cooking, while the Rambam Shabbat 9:5 holds that once it's reached a third of it's cooking one has violated Bishul Doeritta. Mishna Brurah 253:38 rules like the Rambam. Shemirat Shabbat KeHilchata 1:5 and Shabbos Kitchen (p. 3) agree. 39 Melachos (vol 2, pg 555) and Shabbos Kitchen (p. 3) explain that a third and a half refer to the time that the food would take to cook fully.
* For solid food, 39 Melachos (vol 2 pg 553) writes that the Biblical prohibition is only violated when the food is changed from being inedible to edible. There is a dispute in the Rishonim about what is considered a minimal standard of edible for which it will be considered a violation of Bishul deoraitta. Rashi Shabbat 20a D"H Ben Dursai holds that Bishul Deoritta is violated when it reaches half of it's cooking, while the Rambam Shabbat 9:5 holds that once it's reached a third of it's cooking one has violated Bishul Doeritta. Mishna Brurah 253:38 rules like the Rambam. Shemirat Shabbat KeHilchata 1:5 and Shabbos Kitchen (p. 3) agree. 39 Melachos (vol 2, pg 555) and Shabbos Kitchen (p. 3) explain that a third and a half refer to the time that the food would take to cook fully.
* Even if a food is already minimally edible, there is a further violation of Bishul when furthering the cooking. S”A 318:4 rules that cooking a food, which is already edible, by any amount which makes it more cooked is a violation of Bishul, unless the food is fully cooked. Biur Halacha D”H Afliu, Shemirat Shabbat KeHilchata 1:5, Shabbos Kitchen (p. 3) agree.
* Even if a food is already minimally edible, there is a further violation of Bishul when furthering the cooking. S”A 318:4 rules that cooking a food, which is already edible, by any amount which makes it more cooked is a violation of Bishul, unless the food is fully cooked. Biur Halacha D”H Afliu, Shemirat Shabbat KeHilchata 1:5, Shabbos Kitchen (p. 3) agree.
* Regarding liquids, S”A 318:14 rules that the Biblical violation of Bishul is violated when the liquid is heated up to Yad Soledet Bo. Shemirat Shabbat KeHilchata 1:5 defines Yad Soledet Bo, in matters in which one has to be strict to avoid any violation, as 113 degrees Fahrenheit. Igrot Moshe 4:74:3, however, rules that one should be strict to consider Yad Soledet Bo as 110 degrees. Shabbos Kitchen (p. 5) and 39 Melachos (vol 2 pg 558) agree. Chazon Ovadia Shabbat Part 4: page 371 rules that yad soledet bo is only 104 degrees Farenheit
* Regarding liquids, S”A 318:14 rules that the Biblical violation of Bishul is violated when the liquid is heated up to Yad Soledet Bo. Shemirat Shabbat KeHilchata 1:5 defines Yad Soledet Bo, in matters in which one has to be strict to avoid any violation, as 113 degrees Fahrenheit. Igrot Moshe 4:74:3, however, rules that one should be strict to consider Yad Soledet Bo as 110 degrees. Shabbos Kitchen (p. 5) and 39 Melachos (vol 2 pg 558) agree. Chazon Ovadia Shabbat Part 4: page 371 rules that yad soledet bo is only 104 degrees Farenheit