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→Saving a Burning Cholent
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## An alternative is to leave a bag of water in the cholent pot from before Shabbat and if one notices that the cholent is burning one can pop that bag on Shabbat.<ref>[https://itorah.com/lecture/audio/rabbi-eli-mansour/pouring-hot-water-into-hamin-cholent-on-shabbat/1632/6 Rabbi Mansour], Or Hahalacha p. 175</ref> | ## An alternative is to leave a bag of water in the cholent pot from before Shabbat and if one notices that the cholent is burning one can pop that bag on Shabbat.<ref>[https://itorah.com/lecture/audio/rabbi-eli-mansour/pouring-hot-water-into-hamin-cholent-on-shabbat/1632/6 Rabbi Mansour], Or Hahalacha p. 175</ref> | ||
## Another option is not to add any water but just move it to a heating source that is cooler. For example, one could pick up the cholent from the cholent pot and then put it on a hot plate or on top of an inverted pan on top of a hot plate.<ref>Or Hahalacha p. 175</ref> | ## Another option is not to add any water but just move it to a heating source that is cooler. For example, one could pick up the cholent from the cholent pot and then put it on a hot plate or on top of an inverted pan on top of a hot plate.<ref>Or Hahalacha p. 175</ref> | ||
## Some say that an alternative is to leave a metal ladle in the hot water urn for a while until it becomes very hot, specifically Yad Soledet Bo. Then one can ladle out some water from the urn and place it gently into the cholent pot.<ref>Or Hahalacha p. 175</ref> | ## Some say that an alternative is to leave a metal ladle in the hot water urn for a while until it becomes very hot, specifically Yad Soledet Bo. Then one can ladle out some water from the urn and place it gently into the cholent pot.<ref>[https://www.torahanytime.com/#/lectures?v=250495 Rav Yitzchak Yosef (Motzei Shabbat Ekev 5783, min 43)], Or Hahalacha p. 175</ref> | ||
#Certainly one may not put in tap water or even cooked water that cooled down in a cholent that is burning.<ref>Orchot Shabbat 1:2:71</ref> | #Certainly one may not put in tap water or even cooked water that cooled down in a cholent that is burning.<ref>Orchot Shabbat 1:2:71</ref> | ||
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*However, [http://www.yutorah.org/lectures/lecture.cfm/735829/Rabbi_Chaim_Jachter/Making_Tea_on_Shabbat Rabbi Chaim Jachter] cites the opinion of Rav Yosef Dov Soloveitchik in the name of his grandfather, Rav Chaim Soloveitchik, who made tea on [[Shabbat]] using a Kli Sheni, because the gemara [[Shabbat]] 42b says that it is permissible to put spices into a kli sheini, and Rav Chaim considered tea to be a spice. Nefesh Harav pg. 170 quotes that Rav Yosef Dov Soloveitchik held this way himself as well. Rav Shlomo Zalman Auerbach (quoted in Shmirat [[Shabbat]] KeHilchata chapter 1 note 152) is quoted as saying that the spices referred to in the gemara in [[shabbat]] 42b were different then the spices of today, and that today's spices would be considered like kalei habishul.</ref> | *However, [http://www.yutorah.org/lectures/lecture.cfm/735829/Rabbi_Chaim_Jachter/Making_Tea_on_Shabbat Rabbi Chaim Jachter] cites the opinion of Rav Yosef Dov Soloveitchik in the name of his grandfather, Rav Chaim Soloveitchik, who made tea on [[Shabbat]] using a Kli Sheni, because the gemara [[Shabbat]] 42b says that it is permissible to put spices into a kli sheini, and Rav Chaim considered tea to be a spice. Nefesh Harav pg. 170 quotes that Rav Yosef Dov Soloveitchik held this way himself as well. Rav Shlomo Zalman Auerbach (quoted in Shmirat [[Shabbat]] KeHilchata chapter 1 note 152) is quoted as saying that the spices referred to in the gemara in [[shabbat]] 42b were different then the spices of today, and that today's spices would be considered like kalei habishul.</ref> | ||
#The preferable way of making tea on [[Shabbat]] is to use instant tea which may be placed in a Kli Sheni (a cup with water which was poured from an urn) and better yet in a Kli Shelishi (a cup with water which was poured from a Kli Sheni).<ref>Halacha Brurah 318:121 explains that one can even do iruy kli rishon initially onto instant tea which is cooked in advance and then dried and concentrated (e.g. [https://www.britannica.com/topic/instant-tea Britannica ("Instant Tea")]). Vaish Mordechai 1:8:4 explains that regarding sugar the Ben Ish Chai Bo n. 7 advises being strict for the Chayei Adam to place sugar in a kli sheni and not do iruy kli rishon upon them. Mishna Brurah 318:71 agrees. However, Yachava Daat 2:44 writes that it isn't necessary to be strict and iruy kli rishon upon sugar which was already cooked is totally fine.</ref> | #The preferable way of making tea on [[Shabbat]] is to use instant tea which may be placed in a Kli Sheni (a cup with water which was poured from an urn) and better yet in a Kli Shelishi (a cup with water which was poured from a Kli Sheni).<ref>Halacha Brurah 318:121 explains that one can even do iruy kli rishon initially onto instant tea which is cooked in advance and then dried and concentrated (e.g. [https://www.britannica.com/topic/instant-tea Britannica ("Instant Tea")]). Vaish Mordechai 1:8:4 explains that regarding sugar the Ben Ish Chai Bo n. 7 advises being strict for the Chayei Adam to place sugar in a kli sheni and not do iruy kli rishon upon them. Mishna Brurah 318:71 agrees. However, Yachava Daat 2:44 writes that it isn't necessary to be strict and iruy kli rishon upon sugar which was already cooked is totally fine.</ref> | ||
#Another preferable method is to prepare "tea essence" by [[cooking]] a tea bag before [[Shabbat]], saving the flavored liquid, and putting it into a Kli Sheni (a cup with hot water which was poured from an urn).<ref>Mishna Brurah 318:39, Orchot Shabbat 1:74 </ref> Some question this practice when the tea essence is prepared before Shabbat in a kli sheni which is what is commonly done.<ref>Orchot Shabbat 1:75 fnt. 165 writes that there’s no bishul achar bishul if something was cooked in a kli sheni before | #Another preferable method is to prepare "tea essence" by [[cooking]] a tea bag before [[Shabbat]], saving the flavored liquid, and putting it into a Kli Sheni (a cup with hot water which was poured from an urn).<ref>Mishna Brurah 318:39, Orchot Shabbat 1:74 </ref> Some question this practice when the tea essence is prepared before Shabbat in a kli sheni which is what is commonly done.<ref>Orchot Shabbat 1:75 fnt. 165 writes that there’s no bishul achar bishul if something was cooked in a kli sheni before Shabbat to put it in a kli sheni again on Shabbat. Therefore, it is permitted to put the tea essence made in a kli sheni before Shabbat in a kli sheni on Shabbat since it is ein bishul achar bishul. Even though the tea essence is a cold liquid it isn’t considered a kalei habishul and as such it wouldn’t cook in a kli sheni. He acknowledges that the tea essence was never cooked in a kli rishon but it isn’t necessary since on Shabbat itself it is only going to be cooked in a kli sheni. However, he cites Rav Shmuel Auerbach who didn’t like it. Additionally, Tehilah LDovid 318:19 holds that it is forbidden. The only type of ein bishul achar bishul that chazal permitted is when the food was cooked in a kli rishon before Shabbat. Piskei Teshuvot 318:33 cites this and others who agree.</ref> When making tea essence the bags should be removed before Shabbat to avoid the issue of [[Borer]]. If one didn't one can pour off tea essence as long as the liquid in the tea covers the bags of tea.<ref>Orchot Shabbat 1:78</ref> | ||
#Lastly, if one didn't prepare tea essence before [[Shabbat]] some poskim are lenient to make tea using a Kli Shelishi by pouring boiling water from an urn to a cup (Kli Sheni) and from that cup to another cup (Kli Shelishi) and putting the tea bag in the Kli Shelishi.<ref>Igrot Moshe 4:74(15) writes that a Kli Shelishi doesn't cook at all and so it's permissible to put a tea bag in a Kli Shelishi. This is also the opinion of the 39 Melachos (Rabbi Ribiat, vol 2, pg 661). There are some who disagreed with this idea, namely the Aruch HaShulchan 318:28 and Shemirat Shabbat KeHilchata 1:63 (in the new edition, see note 192). [The Mishna Brurah 318:39 clearly leave out this option implying that it's not a valid alternative. [http://www.yutorah.org/lectures/lecture.cfm/735738/Rabbi_Aryeh_Lebowitz/Making_Tea_on_Shabbos Rabbi Aryeh Lebowitz in an article on yutorah.org] writes "The Mishna Brurah writes that one may not cook tea even in a Kli Shelishi." and in a [http://www.yutorah.org/lectures/lecture.cfm/754922/Rabbi_Aryeh_Lebowitz/Ten_Minute_Halacha_-_Making_Tea_on_Shabbos Rabbi Lebowitz on the Ten Minute Halacha] reiterates this point.] | #Lastly, if one didn't prepare tea essence before [[Shabbat]] some poskim are lenient to make tea using a Kli Shelishi by pouring boiling water from an urn to a cup (Kli Sheni) and from that cup to another cup (Kli Shelishi) and putting the tea bag in the Kli Shelishi.<ref>Igrot Moshe 4:74(15) writes that a Kli Shelishi doesn't cook at all and so it's permissible to put a tea bag in a Kli Shelishi. This is also the opinion of the 39 Melachos (Rabbi Ribiat, vol 2, pg 661). There are some who disagreed with this idea, namely the Aruch HaShulchan 318:28 and Shemirat Shabbat KeHilchata 1:63 (in the new edition, see note 192). [The Mishna Brurah 318:39 clearly leave out this option implying that it's not a valid alternative. [http://www.yutorah.org/lectures/lecture.cfm/735738/Rabbi_Aryeh_Lebowitz/Making_Tea_on_Shabbos Rabbi Aryeh Lebowitz in an article on yutorah.org] writes "The Mishna Brurah writes that one may not cook tea even in a Kli Shelishi." and in a [http://www.yutorah.org/lectures/lecture.cfm/754922/Rabbi_Aryeh_Lebowitz/Ten_Minute_Halacha_-_Making_Tea_on_Shabbos Rabbi Lebowitz on the Ten Minute Halacha] reiterates this point.] | ||
*Sh”t Shevet HaLevi 1:90 writes that there’s an issue of putting tea leaves in a kli rishon on [[Shabbat]] even if they were put in boiling water before [[Shabbat]]. However, if the leaves were totally cooked there’s no issue of putting them in a kli rishon on [[Shabbat]].</ref> | *Sh”t Shevet HaLevi 1:90 writes that there’s an issue of putting tea leaves in a kli rishon on [[Shabbat]] even if they were put in boiling water before [[Shabbat]]. However, if the leaves were totally cooked there’s no issue of putting them in a kli rishon on [[Shabbat]].</ref> | ||
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