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# There is a machloket in the achronim if bishul by definition must be done with a fire. <ref> The Gemara Shabbos 39a records a machlokes about cooking in the sun (''bishul b’chama''). Rabbi Yose maintains that one is chayav for cooking in the sun (just like cooking on a fire), while the Chachamim are of the opinion that ''bishul b’chama'' is ''patur''. Rashi Shabbos 39a s.v d’shari explains the opinion of the Chachamim as follows: ''bishul b’chama'' is patur because it is not the normal way to cook. R’ Moshe Feinstein Vol. 3, Responsa 52 extrapolates from this Rashi that had ''bishul b’chama'' been a normal way of cooking, it would be no different from cooking on a fire. In other words, bishul min hatorah can be accomplished even without an actual fire and this is why cooking in a microwave oven is considered bishul d’oraysa (since it is normal to cook in a microwave oven). However, R’ Shlomo Zalman Shemiras Shabbos 1 note 12 argues that Rashi meant that, by definition, cooking with anything other than a real fire (such as the sun or a microwave oven) is not bishul min hatorah. </ref> | # There is a machloket in the achronim if bishul by definition must be done with a fire. <ref> The Gemara Shabbos 39a records a machlokes about cooking in the sun (''bishul b’chama''). Rabbi Yose maintains that one is chayav for cooking in the sun (just like cooking on a fire), while the Chachamim are of the opinion that ''bishul b’chama'' is ''patur''. Rashi Shabbos 39a s.v d’shari explains the opinion of the Chachamim as follows: ''bishul b’chama'' is patur because it is not the normal way to cook. R’ Moshe Feinstein Vol. 3, Responsa 52 extrapolates from this Rashi that had ''bishul b’chama'' been a normal way of cooking, it would be no different from cooking on a fire. In other words, bishul min hatorah can be accomplished even without an actual fire and this is why cooking in a microwave oven is considered bishul d’oraysa (since it is normal to cook in a microwave oven). However, R’ Shlomo Zalman Shemiras Shabbos 1 note 12 argues that Rashi meant that, by definition, cooking with anything other than a real fire (such as the sun or a microwave oven) is not bishul min hatorah. </ref> | ||
===Ein Bishul Achar Bishul=== | ===Ein Bishul Achar Bishul=== | ||
# There is a rule that once something is cooked it cannot be halachically cooked any further. There is a debate among the Rishonim concerning the point at which a food is considered to be “cooked” in this sense. <ref> Rashba Shabbos 39a s.v. | # There is a rule that once something is cooked it cannot be halachically cooked any further. There is a debate among the Rishonim concerning the point at which a food is considered to be “cooked” in this sense. The halacha is that one may only recook an item that was fully cooked. <ref> | ||
* Rashba Shabbos 39a s.v. "kol sheba bichamin milifnei hashabbos shorin oso” maintains that once a food has been cooked to the level of ''ma’achal ben derusai'' it cannot be cooked any further. However, Rambam Shabbos 9:3 argues that bishul no longer applies only when the food is completely cooked and further cooking will only worsen the quality of the food (''mitztamek vera lo''). Shulchan Aruch O”C 318:4 holds like the Rambam, but the Biur Halacha S.v “afilu biodo roseach” writes that if the maachal ben drusai food was returned to a covered fire then b’dieved one can rely on the Rashba and eat it. | |||
* There is a further debate among the Rishonim regarding what exactly this degree of “cooked” is. Rashi (Shabbos 20a s.v. ben drusai) writes that it is a third cooked, while Rambam (Shabbos 9:5) holds that it is half cooked. Shulchan Aruch (254:2) paskens like Rambam, but Mishnah Brurah (253:38 and 43) writes that b’dieved we can rely on Rashi.</ref> | |||
# Even though for food that was fully cooked there is no violation of bishul when recooking it (even though there can be an issue of [[Hachzara]]), for liquids there is a violation of bishul when recooking it.<ref>The Rambam Shabbat 9:3, Rashba Shabbat 40b s.v. meyvee, and Ran Shabbat 19a s.v. tanu (as explained by Bet Yosef 318:4) holds that Ein Bishul Achar Bishul applies to solids and liquids, but the Rosh Shabbat 3:11 argues that it only applies to solids and reheating liquids would be Bishul. The Shulchan Aruch is strict for the Rosh. Even though the Rama theoretically holds like the Rashba in practice he is only lenient if the liquid was originally hot on Shabbat and didn't cool down completely. | |||
* The Chazon Ish OC 50:9 holds that for water there's no dispute and everyone agrees that there's a Biblical violation of Bishul to reheat it since after it was heated up and cooled down there's no lasting effect of the original cooking on the water. He applies the same logic to reheating metal multiple times in regards to [[Electricity on Shabbat]].</ref> | |||
====Definition of Liquids==== | |||
# Sephardim hold that as long as majority of the volume of the food is solid and a minority is liquid it is classified as a solid. If the majority is a liquid it is classified as a liquid.<ref>Yechava Daat 2:45, Yabia Omer OC 6:48:16, Minchat Cohen Shabbat 2:2, Kaf Hachaim 318:62, Pri Megadim E"A 253:32</ref> | |||
# Ashkenazim are more strict. Some poskim hold that any accumulation of liquid is considered liquid. A moist food with a drop of liquid on it is still considered solid.<ref>39 Melachos (Rabbi Ribiat v. 2 p. 594) writes that any accumulation of liquid on a food is considered a liquid. His proof is Rav Moshe (Igrot Moshe 4:74:7) and Mishna Brurah 318:32 who imply that any liquid is considered a liquid. Nonetheless, he learns from the Mishna Brurah that moist food is still considered a solid. Additionally a drop of liquid on a food is considered a solid.</ref> However, other poskim define a solid by a food that is edible even when cold. A liquid is something that is only edible when heated up.<ref>Orchot Shabbat p. 14 as explained by Rav Mordechai Willig in The Laws of Cooking and Warming Food on Shabbat p. 27</ref> | |||
# For example, there is a dispute whether ketchup is considered a solid or liquid since it pours (first opinion), on the other hand it is edible cold and so it is considered a solid (second opinion).<ref>Rav Mordechai Willig in The Laws of Cooking and Warming Food on Shabbat p. 27 explains the dispute between Rav Moshe Feinstein (igrot Moshe 4:74:5) and Rav Shlomo Zalman and Rav Elyashiv (Orchot Shabbat p. 14) in this manner. Rav Moshe holds it is a liquid since it pours, while the other poskim assume it is a solid since it is edible cold. Rav Willig accepts the definition of the other poskim.</ref> | |||
# Soupy cholent is considered a liquid and dry cholent is considered a solid.<ref>39 Melachos v. 2 p. 645</ref> | |||
===Examples of Bishul with non-foods=== | ===Examples of Bishul with non-foods=== | ||
# It's forbidden to melt off wax droplets using fire or hot water. <ref> 39 Melachos (vol 2 pg 553) </ref> | # It's forbidden to melt off wax droplets using fire or hot water. <ref> 39 Melachos (vol 2 pg 553) </ref> | ||
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# Practically speaking, it is forbidden to put any food on the fire or into a pot which is on the fire on [[Shabbat]], whether the food is liquid or solid, cold or hot, cooked or raw. <Ref>Shemirat [[Shabbat]] KeHilchata 1:12 rules that it is forbidden to put any food on the fire or into a pot which is on the fire on [[Shabbat]], whether the food is liquid or solid, cold or hot, cooked or raw. | # Practically speaking, it is forbidden to put any food on the fire or into a pot which is on the fire on [[Shabbat]], whether the food is liquid or solid, cold or hot, cooked or raw. <Ref>Shemirat [[Shabbat]] KeHilchata 1:12 rules that it is forbidden to put any food on the fire or into a pot which is on the fire on [[Shabbat]], whether the food is liquid or solid, cold or hot, cooked or raw. | ||
* This ruling is partially based on a Rabbinic prohibition to place a solid food in an area where it could become cooked or place a liquid where it could become Yad Soledet Bo. This Rabbinic prohibition is codified in S”A 318:14 and 17. </ref> (See further for practically how one can reheat food on [[Shabbat]]). | * This ruling is partially based on a Rabbinic prohibition to place a solid food in an area where it could become cooked or place a liquid where it could become Yad Soledet Bo. This Rabbinic prohibition is codified in S”A 318:14 and 17. </ref> (See further for practically how one can reheat food on [[Shabbat]]). | ||
# Another Biblical prohibition is hastening the [[cooking]] process. <Ref>Rambam 9:4. This is codified as halacha in | # Another Biblical prohibition is hastening the [[cooking]] process. <Ref>Rambam 9:4. This is codified as halacha in Shulchan Aruch 254:4 in regards to the halacha of stirring food on the fire. Rabbi Akiva Eiger 318:1, 39 Melachos (vol 2 pg 559), and [[Shabbos]] Kitchen (p. 7) also quote this as the halacha. </ref> The practical ramifications of this will be discussed in the [[#Hastening the cooking process]] section below. | ||
# If one notices that one put a food on the fire and it hasn’t completely cooked, one must remove it before it becomes fully cooked in order to avoid further violation of [[Shabbat]]. <Ref> Rambam 9:5, 39 Melachos (vol 2, pg 554) </ref> | # If one notices that one put a food on the fire and it hasn’t completely cooked, one must remove it before it becomes fully cooked in order to avoid further violation of [[Shabbat]]. <Ref> Rambam 9:5, 39 Melachos (vol 2, pg 554) </ref> | ||
==Hastening the cooking process== | ==Hastening the cooking process== | ||
# It is forbidden to accelerate the [[cooking]] of a food which is on the fire. <Ref>Rambam 9:4. This is codified as halacha in | # It is forbidden to accelerate the [[cooking]] of a food which is on the fire. <Ref>Rambam 9:4. This is codified as halacha in Shulchan Aruch 254:4 in regards to the halacha of stirring food on the fire. Rabbi Akiva Eiger 318:1, 39 Melachos (vol 2 pg 559), and [[Shabbos]] Kitchen (p. 7) also quote this as the halacha. </ref> | ||
# For example, not fully cooked chulent may not be moved from one area on the blech to another area which is closer to the fire. <ref> 39 Melachos (vol 2 pg 554), [[Shabbos]] Kitchen (p. 7) </ref> One may also not remove chullent from the pot on Friday night if the chullent isn’t fully cooked because doing so will hasten the [[cooking]] for the rest of the pot. <Ref>[[Shabbos]] Kitchen (p. 8) </ref> | # For example, not fully cooked chulent may not be moved from one area on the blech to another area which is closer to the fire. <ref> 39 Melachos (vol 2 pg 554), [[Shabbos]] Kitchen (p. 7) </ref> One may also not remove chullent from the pot on Friday night if the chullent isn’t fully cooked because doing so will hasten the [[cooking]] for the rest of the pot. <Ref>[[Shabbos]] Kitchen (p. 8) </ref> | ||
# Similarly, if one turned on one's water urn right before [[Shabbat]] and the water isn't yet boiling, one may not take out water because in doing so one will hasten the [[cooking]] of the rest of the water remaining in the urn. <Ref> 39 Melachos (vol 2 pg 559), [[Shabbos]] Kitchen (p. 8). See, however, Minchat Yitzchak 3:137. </ref> | # Similarly, if one turned on one's water urn right before [[Shabbat]] and the water isn't yet boiling, one may not take out water because in doing so one will hasten the [[cooking]] of the rest of the water remaining in the urn. <Ref> 39 Melachos (vol 2 pg 559), [[Shabbos]] Kitchen (p. 8). See, however, Minchat Yitzchak 3:137. </ref> | ||
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==Cooking on a stove== | ==Cooking on a stove== | ||
# It’s forbidden to place anything on an electric stove unless | # It’s forbidden to place anything on an electric stove unless the heat source is covered. <Ref>Shemirat [[Shabbat]] KeHilchata 1:24 </ref> | ||
# Before [[Shabbat]], it’s permissible to leave cooked food on a covered electric stove which is set on a timer to begin operating on [[Shabbat]]. <Ref>Shemirat [[Shabbat]] KeHilchata 1:26 </ref> In such a case, one may not place food on the covered stove on [[Shabbat]] even before it began operating. <Ref> Shemirat [[Shabbat]] KeHilchata 1:26 </ref> | # Before [[Shabbat]], it’s permissible to leave cooked food on a covered electric stove which is set on a timer to begin operating on [[Shabbat]]. <Ref>Shemirat [[Shabbat]] KeHilchata 1:26 </ref> In such a case, one may not place food on the covered stove on [[Shabbat]] even before it began operating. <Ref> Shemirat [[Shabbat]] KeHilchata 1:26 </ref> | ||
# If the flame on the stove goes out and the gas is escaping, it’s permissible to turn off the tap. Preferably, this should be done with a variation (such as using the back of one’s hand, or one’s elbow). <Ref>Shemirat [[Shabbat]] KeHilchata 1:28 </ref> | # If the flame on the stove goes out and the gas is escaping, it’s permissible to turn off the tap. Preferably, this should be done with a variation (such as using the back of one’s hand, or one’s elbow). <Ref>Shemirat [[Shabbat]] KeHilchata 1:28 </ref> | ||
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# A fully cooked solid even if it’s cold may be placed in a Kli Rishon if the pot is not on the fire. <Ref> S”A 318:4, Shemirat [[Shabbat]] KeHilchata 1:10, 15, [[Shabbos]] Kitchen (Rabbi Simcha Bunim Cohen; pg 43) </ref> | # A fully cooked solid even if it’s cold may be placed in a Kli Rishon if the pot is not on the fire. <Ref> S”A 318:4, Shemirat [[Shabbat]] KeHilchata 1:10, 15, [[Shabbos]] Kitchen (Rabbi Simcha Bunim Cohen; pg 43) </ref> | ||
## A fully baked (dry heat), roasted, or fried food may not be cooked(liquid heat). According to Ashkenazim one may not cook the baked, roasted or fried food in a Kli Rishon or Kli Sheni. <Ref> S”A 318:5 brings two opinions and Rama writes that the Minhag is to be strict even in a Kli Sheni. Shemirat [[Shabbat]] KeHilchata 1:59 holds like the Rama that it’s forbidden even in a Kli Sheni. </ref> | ## A fully baked (dry heat), roasted, or fried food may not be cooked(liquid heat). According to Ashkenazim one may not cook the baked, roasted or fried food in a Kli Rishon or Kli Sheni. <Ref> S”A 318:5 brings two opinions and Rama writes that the Minhag is to be strict even in a Kli Sheni. Shemirat [[Shabbat]] KeHilchata 1:59 holds like the Rama that it’s forbidden even in a Kli Sheni. </ref> | ||
## According to Ashkenazim, it’s forbidden to put any baked item such as croutons, soup nuts, [[challah]], or [[matzah]] in hot soup that was poured directly from the pot. However it is permitted to place a baked food in soup that’s was poured into a bowl through a ladle that wasn’t left in the soup for any length of time. <Ref> Shemirat [[Shabbat]] KeHilchata 1:59 holds like the Rama that it’s forbidden even in a Kli Sheni, however he considers the soup in the bowl a Kli Shishi if the soup was taken through a ladle that wasn’t left in the soup for any length of time. This is also codified in Hilchot [[Shabbat]] pg 263 by Rabbi Shimon Eider and [[Shabbos]] Kitchen pg 38 by Rabbi Simcha Bunim Cohen. </ref> | ## According to Ashkenazim, it’s forbidden to put any baked item such as croutons, soup nuts, [[challah]], or [[matzah]] in hot soup that was poured directly from the pot. However it is permitted to place a baked food in soup that’s was poured into a bowl through a ladle that wasn’t left in the soup for any length of time. <Ref> Shemirat [[Shabbat]] KeHilchata 1:59 holds like the Rama that it’s forbidden even in a Kli Sheni, however he considers the soup in the bowl a Kli Shishi if the soup was taken through a ladle that wasn’t left in the soup for any length of time. This is also codified in Hilchot [[Shabbat]] pg 263 by Rabbi Shimon Eider and [[Shabbos]] Kitchen pg 38 by Rabbi Simcha Bunim Cohen. Rav Hershel Schachter (The Laws of Cooking and Warming Food on Shabbat p. 179) writes that it is permitted to put challah in soup that was served with a ladle and adds no further conditions.</ref> | ||
# According to Ashkenazim, it is forbidden to put a cooked or boiled food such as chicken on top of a blech. <Ref> Mishna Brurah 318:41 and Shemirat [[Shabbat]] KeHilchata 1:60 writes that since the chicken or cooked food was cooked originally with wet-heat and now it’s being cooked through dry heat like roasting it’s forbidden to heat up the food. </ref> | # According to Ashkenazim, it is forbidden to put a cooked or boiled food such as chicken on top of a blech. <Ref> Mishna Brurah 318:41 and Shemirat [[Shabbat]] KeHilchata 1:60 writes that since the chicken or cooked food was cooked originally with wet-heat and now it’s being cooked through dry heat like roasting it’s forbidden to heat up the food. </ref> | ||
===Non-fully cooked food or liquid=== | ===Non-fully cooked food or liquid=== | ||
# It’s forbidden to put any non-fully cooked food, liquid or solid, in a Kli Rishon even if it’s off the fire <ref>Shemirat [[Shabbat]] KeHilchata 1:14 </ref> except for ox meat (because it requires intense heat to be cooked and it won’t cook in a Kli Rishon off the fire). <Ref>39 Melachos (vol 2 pg 573-4) </ref> | # It’s forbidden to put any non-fully cooked food, liquid or solid, in a Kli Rishon even if it’s off the fire <ref>Shemirat [[Shabbat]] KeHilchata 1:14 </ref> except for ox meat (because it requires intense heat to be cooked and it won’t cook in a Kli Rishon off the fire). <Ref>39 Melachos (vol 2 pg 573-4) </ref> | ||
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# According to Sephardim, it’s forbidden to pour water from a boiling pot to another pot that’s on the fire. <ref> S”A 253:4, Halichot olam vol 4 pg 61, Sh”t Yechave Daat 4:22, Or Letzion (vol 2), [http://www.dailyhalacha.com/displayRead.asp?readID=1632 Rabbi Mansour on Dailyhalacha.com] </ref> However, according to Ashkenazim it’s permissible. <Ref>Mishna Brurah 253:85 </ref> | # According to Sephardim, it’s forbidden to pour water from a boiling pot to another pot that’s on the fire. <ref> S”A 253:4, Halichot olam vol 4 pg 61, Sh”t Yechave Daat 4:22, Or Letzion (vol 2), [http://www.dailyhalacha.com/displayRead.asp?readID=1632 Rabbi Mansour on Dailyhalacha.com] </ref> However, according to Ashkenazim it’s permissible. <Ref>Mishna Brurah 253:85 </ref> | ||
## If one found one’s chullent burning in the morning, according to Sephardim it’s forbidden to pour boiling water into the Crock pot and would only be permissible if one first transferred the Chullent into a Kli Sheni and then poured in the boiling water. <Ref>Yalkut Yosef ([[Shabbat]] vol 1 pg 107), Sh”t Yechave Daat 4:22 </ref> | ## If one found one’s chullent burning in the morning, according to Sephardim it’s forbidden to pour boiling water into the Crock pot and would only be permissible if one first transferred the Chullent into a Kli Sheni and then poured in the boiling water. <Ref>Yalkut Yosef ([[Shabbat]] vol 1 pg 107), Sh”t Yechave Daat 4:22 </ref> | ||
# It’s permissible to pour from a Kli Rishon onto a baby bottle filled with milk (even if it’s cold and uncooked) since the pouring only cooks the outer layer and in this case it’s the bottle (which doesn’t cook at this temperature), however, one should be careful that the bottle isn’t completely covered by the hot water. <Ref> Shemirat [[Shabbat]] KeHilchata 1:50 </ref> | # It’s permissible to pour from a Kli Rishon onto a baby bottle filled with milk (even if it’s cold and uncooked) since the pouring only cooks the outer layer and in this case it’s the bottle (which doesn’t cook at this temperature), however, one should be careful that the bottle isn’t completely covered by the hot water. <Ref> Shemirat [[Shabbat]] KeHilchata 1:50, [https://www.torahanytime.com/#/lectures?v=69106 Rav Yitzchak Yosef (Motzei Shabbat Lech Lecha 5779 min 8)]</ref> | ||
# It’s forbidden to pour hot water from a Kli Rishon onto regular sugar, saccharin, instant coffee, soup powder, instant cocoa, or uncooked tea leaves. <Ref>Shemirat [[Shabbat]] KeHilchata 1:46,9 </ref> | # It’s forbidden to pour hot water from a Kli Rishon onto regular sugar, saccharin, instant coffee, soup powder, instant cocoa, or uncooked tea leaves. <Ref>Shemirat [[Shabbat]] KeHilchata 1:46,9 </ref> | ||
===Mixing hot and cold water=== | ===Mixing hot and cold water=== | ||
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# Certain foods (such as potatoes, meat, kugel, or whole beans) store heat and should be treated as a Kli Rishon as long as it’s 113 degrees even if transferred to a Kli Sheni or Shelishi. <Ref> Shemirat [[Shabbat]] KeHilchata 1:58 </ref> For example, one shouldn’t put butter or seasoning on a hot (113 degree) potato or piece of meat. <Ref> Shemirat [[Shabbat]] KeHilchata 1:58 </ref> An exception to the rule, is that salt and some say even ketchup may be placed on the hot foods. <Ref> Shemirat [[Shabbat]] KeHilchata 1:58 because they are already cooked. </ref> | # Certain foods (such as potatoes, meat, kugel, or whole beans) store heat and should be treated as a Kli Rishon as long as it’s 113 degrees even if transferred to a Kli Sheni or Shelishi. <Ref> Shemirat [[Shabbat]] KeHilchata 1:58 </ref> For example, one shouldn’t put butter or seasoning on a hot (113 degree) potato or piece of meat. <Ref> Shemirat [[Shabbat]] KeHilchata 1:58 </ref> An exception to the rule, is that salt and some say even ketchup may be placed on the hot foods. <Ref> Shemirat [[Shabbat]] KeHilchata 1:58 because they are already cooked. </ref> | ||
===Which foods may be placed in a Kli Sheni?=== | ===Which foods may be placed in a Kli Sheni?=== | ||
# Two exceptions to the rule of placing liquids in a Kli Sheni are oil and water which may be placed in a Kli Sheni. <Ref> Shemirat [[Shabbat]] KeHilchata 1: | # Two exceptions to the rule of placing liquids in a Kli Sheni are oil and water which may be placed in a Kli Sheni. <Ref> Shaar HaTziyun 318:68, Shemirat [[Shabbat]] KeHilchata 1:59 </ref> | ||
# It’s permitted to place sugar, saccharin, instant coffee, soup powder, milk powder, instant cocoa, table salt, or [[cooking]] salt into a Kli Sheni as they have been cooked in the manufacturing process. <Ref> Shemirat [[Shabbat]] KeHilchata 1:49, 54. Rav Moshe Feinstein (Igros Moshe O.C. 4:7) writes that some are stringent to first place the coffee into a kli sheini before adding the coffee as to avoid the potential problems of Kalei Bishul</ref> | # It’s permitted to place sugar, saccharin, instant coffee, soup powder, milk powder, instant cocoa, table salt, or [[cooking]] salt into a Kli Sheni as they have been cooked in the manufacturing process. <Ref> Shemirat [[Shabbat]] KeHilchata 1:49, 54. Rav Moshe Feinstein (Igros Moshe O.C. 4:7) writes that some are stringent to first place the coffee into a kli sheini before adding the coffee as to avoid the potential problems of Kalei Bishul</ref> | ||
# It’s forbidden to place tea leaves or ordinary cocoa in a Kli Sheni. <Ref> Shemirat [[Shabbat]] KeHilchata 1:53 </ref> | # It’s forbidden to place tea leaves or ordinary cocoa in a Kli Sheni. <Ref> Shemirat [[Shabbat]] KeHilchata 1:53 </ref> | ||
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==Cooking in a Kli Shelishi== | ==Cooking in a Kli Shelishi== | ||
# Some forbid putting tea leaves in a Kli Shelishi, and some permit. According to those who forbid, one should make tea essence before [[Shabbat]] and pour it into hot water of a Kli Sheni on [[Shabbat]]. <ref> Chazon Ish 52:19, Aruch HaShulchan 318:28, [[Shabbos]] Kitchen (Rabbi Simcha Bunim Kohen; pg 32) hold that tea leaves are food that are easily cooked and a Kli Shelishi is no different than a Kli Sheni. However, Igrot Moshe 4:74 bishul #15 permits putting tea leaves in a Kli Shelishi since he holds that a Kli Shelishi can’t cook at all. The Mishnah Brurah 318:47 quotes that there would be no issue of placing food into a Kli Shlishi even if it is considered to be easily cooked. According to those who forbid, Mishna Brurah 319:39 writes that one should make tea essence before [[Shabbat]] and then pour it into hot water of a Kli Sheni on [[Shabbat]]. See Sh”t [[Shevet Halevi]] 1:90 who argues on the advise of the Mishna Brurah to cook the leaves before [[Shabbat]] and then again on [[Shabbat]] because Sh”t Maharam Shik 132 suggest that there may be bishul acher bishul with the tea leaves. </ref> | # Some poskim forbid putting tea leaves in a Kli Shelishi, and some permit. According to those who forbid, one should make tea essence before [[Shabbat]] and pour it into hot water of a Kli Sheni on [[Shabbat]]. <ref> Chazon Ish 52:19, Aruch HaShulchan 318:28, [[Shabbos]] Kitchen (Rabbi Simcha Bunim Kohen; pg 32) hold that tea leaves are food that are easily cooked and a Kli Shelishi is no different than a Kli Sheni. However, Igrot Moshe 4:74 bishul #15 permits putting tea leaves in a Kli Shelishi since he holds that a Kli Shelishi can’t cook at all. The Mishnah Brurah 318:47 quotes that there would be no issue of placing food into a Kli Shlishi even if it is considered to be easily cooked. According to those who forbid, Mishna Brurah 319:39 writes that one should make tea essence before [[Shabbat]] and then pour it into hot water of a Kli Sheni on [[Shabbat]]. See Sh”t [[Shevet Halevi]] 1:90 who argues on the advise of the Mishna Brurah to cook the leaves before [[Shabbat]] and then again on [[Shabbat]] because Sh”t Maharam Shik 132 suggest that there may be bishul acher bishul with the tea leaves. </ref> | ||
## Some say there’s an issue of putting tea leaves in a kli rishon on [[Shabbat]] even if they were put in boiling water before [[Shabbat]]. However, if the leaves were totally cooked there’s no issue of putting them in a kli rishon on [[Shabbat]]. <Ref> Sh”t Shevet HaLevi 1:90 </ref> | ## Some say there’s an issue of putting tea leaves in a kli rishon on [[Shabbat]] even if they were put in boiling water before [[Shabbat]]. However, if the leaves were totally cooked there’s no issue of putting them in a kli rishon on [[Shabbat]]. <Ref> Sh”t Shevet HaLevi 1:90 </ref> | ||
# A fully baked (dry heat), roasted, or fried food may be cooked (liquid heat) in a Kli Shelishi. Therefore, if soup was ladled from a pot into a bowl it’s permissible to place bread in the bowl. <Ref> Shemirat [[Shabbat]] KeHilchata 1:59 </ref> | # A fully baked (dry heat), roasted, or fried food may be cooked (liquid heat) in a Kli Shelishi. Therefore, if soup was ladled from a pot into a bowl it’s permissible to place bread in the bowl. <Ref> Mishna Brurah 318:45, Shemirat [[Shabbat]] KeHilchata 1:59 (new edition 1:68). Shemirat Shabbat Kehilchata stipulates that the ladle must not have been left in the pot for a long time otherwise the ladle is a kli rishon.</ref> | ||
# Making Starbucks VIA coffee is permitted specifically in a kli shelishi and not a kli rishon or kli sheni since it included roasted kernels that aren't pre-cooked.<ref>[https://www.yutorah.org/sidebar/lecture.cfm/910594/rabbi-ike-sultan/is-it-permitted-to-make-starbucks-via-coffee-on-shabbos-/ Article by Rabbi Sultan on YUTorah]. See [https://www.yutorah.org/lectures/lecture.cfm/911368/rabbi-aryeh-lebowitz/ten-minute-halacha-making-starbucks-via-coffee-on-shabbos/ Rabbi Aryeh Lebowitz's Ten Minute Halacha] on this topic. He presents three basic opinions. Either it can be made in a kli sheni, kli shelishi, or shouldn't be made at all on Shabbat. Rabbi Yona Reiss's opinion is recorded on the [http://www.crcweb.org/faq/faqanswer.php?faqid=78 CRC site].</ref> | |||
==Removing food from a pot on the fire== | ==Removing food from a pot on the fire== | ||
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# It is permitted to put a spoon or ladle inside a pot, which is off the fire, as long as one is careful that the spoon or ladle is free from any remnants of water or uncooked food. <Ref> Shemirat [[Shabbat]] KeHilchata 1:34 </ref> | # It is permitted to put a spoon or ladle inside a pot, which is off the fire, as long as one is careful that the spoon or ladle is free from any remnants of water or uncooked food. <Ref> Shemirat [[Shabbat]] KeHilchata 1:34 </ref> | ||
==Hot | ==Hot Tap Water== | ||
# Turning on the hot tap water is prohibited on [[Shabbat]]. <ref>The 39 Melachos (Rabbi Ribiat, vol 2 pg 639) </ref> It’s forbidden to use the hot water even if one turns off the hot water heater before [[Shabbat]]. <ref> The 39 Melachos (Rabbi Ribiat, vol 2 pg 640) </ref> | # Turning on the hot tap water is prohibited on [[Shabbat]]. <ref>Halachos of Shabbat (Rabbi Eider p. 395), The 39 Melachos (Rabbi Ribiat, vol 2 pg 639), Igrot Moshe YD 2:33, Yabia Omer OC 4:35. R' Eider cites Rav Henkin (Edut Lyisrael p. 122), Chelkat Yakov 1:78, Minchat Yitzchak 3:137, Tzitz Eliezer 2:18, Chazon Ish's letter in Menucha Nechona p. 61 who all agree that using the hot tap water is forbidden on Shabbat. </ref> It’s forbidden to use the hot water even if one turns off the hot water heater before [[Shabbat]]. <ref> The 39 Melachos (Rabbi Ribiat, vol 2 pg 640) </ref> | ||
# In cases of extreme need there may be a basis for permitting using hot tap water, however, a Rav must be consulted before using this leniency. <Ref> The 39 Melachos (Rabbi Ribiat, vol 2 pg 640) </ref> | # In cases of extreme need there may be a basis for permitting using hot tap water in a multi-family home, however, a Rav must be consulted before using this leniency. <Ref> The 39 Melachos (Rabbi Ribiat, vol 2 pg 640) considers it to be a case of safek pesik reisha with a grama which has a possibility of being lenient. However, he isn't sure that it is a grama. Yabia Omer 4:35 flatly rejects the idea that it is grama since as the hot water is remove new cold water enters. Igrot Moshe YD 2:33 agrees.</ref> | ||
# One may leave on a hot water faucet from before [[Shabbat]]. One may not turn off a hot water tap if the tap has been running to the point that the water in the boiler is colder than Yad Soldet Bo (after 15-20 minutes), however if the faucet has only been running for a short time or it’s only open slightly and the water is still Yad Soldet Bo, then it’s permissible it turn it off. <Ref> The 39 Melachos (Rabbi Ribiat, vol 2 pg 640-1) </ref> | # One may leave on a hot water faucet from before [[Shabbat]]. One may not turn off a hot water tap if the tap has been running to the point that the water in the boiler is colder than Yad Soldet Bo (after 15-20 minutes), however if the faucet has only been running for a short time or it’s only open slightly and the water is still Yad Soldet Bo, then it’s permissible it turn it off. <Ref> The 39 Melachos (Rabbi Ribiat, vol 2 pg 640-1). Rav Shlomo Zalman Auerbach in Shulchan Shlomo 318:44 (cited by Halacha Brurah 318:74) writes that if the faucet is only a little bit open it is permitted to close it since the little bit of water that enters gets cooked immediately and closing the faucet doesn't cause the waters to cook any quicker. </ref> Some say that it is forbidden to turn off in all circumstances.<ref>Halacha Brurah 318:74 writes that if the water boiler is electric and automatically continues to work even if the hot water has been running for a long time. Additionally, it is forbidden if the boiler works with a gas fire that turns off when the hot water is closed. However, if the system stops working once the water has emptied out then it is permitted to close the hot faucet once the water coming out is no longer Yad Soledet Bo since closing it isn't going to cause the water inside to get cooked as the system is currently off. In the footnote he discusses whether one can close the faucet because it is considered grama and he concludes that he isn't sure that it is grama based on Yabia Omer OC 4:35.</ref> | ||
# Even when it’s permissible to turn on the hot water tap or if one left on the hot water tap from before [[Shabbat]] other issues including: | # Even when it’s permissible to turn on the hot water tap or if one left on the hot water tap from before [[Shabbat]] other issues including: | ||
## make sure that one does not use the hot and cold water at the same time in one faucet and | ## make sure that one does not use the hot and cold water at the same time in one faucet and | ||
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[[Image:Tea.jpg|200px|right]] | [[Image:Tea.jpg|200px|right]] | ||
# According to many poskim tea leaves are considered foods which cook easily and could cook in a Kli Sheni and therefore it's forbidden to put a tea bag in a cup and pour upon it boiling water from the urn, nor may the tea bag be put in a cup in which water was poured from an urn. <ref> Mishna Brurah 318:39, Aruch Hashulchan 318:28, 39 Melachos (Rabbi Ribiat, vol 2, pg 660). | # According to many poskim tea leaves are considered foods which cook easily and could cook in a Kli Sheni and therefore it's forbidden to put a tea bag in a cup and pour upon it boiling water from the urn, nor may the tea bag be put in a cup in which water was poured from an urn. <ref> Mishna Brurah 318:39, Aruch Hashulchan 318:28, 39 Melachos (Rabbi Ribiat, vol 2, pg 660). | ||
* However, [http://www.yutorah.org/lectures/lecture.cfm/735829/Rabbi_Chaim_Jachter/Making_Tea_on_Shabbat Rabbi Chaim Jachter] | * However, [http://www.yutorah.org/lectures/lecture.cfm/735829/Rabbi_Chaim_Jachter/Making_Tea_on_Shabbat Rabbi Chaim Jachter] cites the opinion of Rav Yosef Dov Soloveitchik in the name of his grandfather, Rav Chaim Soloveitchik, who made tea on [[Shabbat]] using a Kli Sheni, because the gemara [[Shabbat]] 42b says that it is permissible to put spices into a kli sheini, and Rav Chaim considered tea to be a spice. Nefesh Harav pg. 170 quotes that Rav Yosef Dov Soloveitchik held this way himself as well. Rav Shlomo Zalman Auerbach (quoted in Shmirat [[Shabbat]] KeHilchata chapter 1 note 152) is quoted as saying that the spices referred to in the gemara in [[shabbat]] 42b were different then the spices of today, and that today's spices would be considered like kalei habishul. </ref> | ||
# The preferable way of making tea on [[Shabbat]] is to use instant tea which may be placed in a Kli Sheni (a cup with water which was poured from an urn) and better yet in a Kli Shelishi (a cup with water which was poured from a Kli Sheni). <ref>Igrot Moshe 4:74(16) </ref> | # The preferable way of making tea on [[Shabbat]] is to use instant tea which may be placed in a Kli Sheni (a cup with water which was poured from an urn) and better yet in a Kli Shelishi (a cup with water which was poured from a Kli Sheni). <ref>Igrot Moshe 4:74(16) </ref> | ||
# Another preferable method is to prepare "tea essence" by [[cooking]] a tea bag before [[Shabbat]], saving the flavored liquid, and putting it into a Kli Sheni (a cup with hot water which was poured from an urn). <ref>Mishna Brurah 318:39 </ref> | # Another preferable method is to prepare "tea essence" by [[cooking]] a tea bag before [[Shabbat]], saving the flavored liquid, and putting it into a Kli Sheni (a cup with hot water which was poured from an urn). <ref>Mishna Brurah 318:39 </ref> | ||
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===Lemon in Tea=== | ===Lemon in Tea=== | ||
# According to many poskim, one should not place a sliced lemon in a cup of tea on Shabbat <ref> Consensus of many poskim (Igros Moshe O.C. 4:74-18; Harav S.Z. Auerbach, quoted in Shemiras Shabbos K'hilchasah 1, note 150; Harav Y.S. Elyashiv, quoted in Me'or ha-Shabbos 1:221) unlike the Chazon Ish (O.C. 52:19) who tends to be lenient. see [http://www.torah.org/advanced/weekly-halacha/5762/yisro.html Weekly Halacha] by Rav Doniel Neustadt</ref> According to others, one may pour from a kli sheni. <ref> [http://www.halachayomit.co.il/EnglishDisplayRead.asp?readID=1792 Halacha yomit] in the name of Chacham Ovadia Yosef </ref> | # According to many poskim, one should not place a sliced lemon in a cup of tea on Shabbat <ref> Consensus of many poskim (Igros Moshe O.C. 4:74-18; Harav S.Z. Auerbach, quoted in Shemiras Shabbos K'hilchasah 1, note 150; Harav Y.S. Elyashiv, quoted in Me'or ha-Shabbos 1:221) unlike the Chazon Ish (O.C. 52:19) who tends to be lenient. see [http://www.torah.org/advanced/weekly-halacha/5762/yisro.html Weekly Halacha] by Rav Doniel Neustadt</ref> According to others, one may pour from a kli sheni. <ref> [http://www.halachayomit.co.il/EnglishDisplayRead.asp?readID=1792 Halacha yomit] in the name of Chacham Ovadia Yosef </ref> | ||
==Benefiting from Food Cooked on Shabbat== | |||
# If a person intentionally cooked on Shabbat the food is forbidden to benefit from forever for that person and for whoever he cooked for. For everyone else it is forbidden until the end of Shabbat.<ref>Shulchan Aruch O.C. 318:1 in accordance with Rabbi Yehuda. Magen Avraham 318:2 adds that whoever he cooked for can't benefit like the cook himself. His proof is Y.D. 99:5. Mishna Brurah 318:5 agrees.</ref> Some poskim hold that it is only forbidden forever for the one who cooked but not for those he cooked for.<ref>Yalkut Yosef 318:1</ref> | |||
# If a person unintentionally cooked on Shabbat the food is forbidden to benefit from for that Shabbat for everyone but after Shabbat it is permitted for everyone.<ref>Shulchan Aruch O.C. 318:1</ref> In extenuating circumstances, such as if there's not going to be other hot food for Shabbat, Ashkenazim can rely on the opinions that permit the food altogether on Shabbat when cooked unintentionally.<ref>Gra 318:1 follows Rabbi Meir. Mishna Brurah 318:7 is lenient for the Gra in a case of need. Yalkut Yosef 318:3 is strict even in difficult cases because Sephardim accepted Shulchan Aruch on this question.</ref> | |||
# If water was added to a pot of food that was cooking on Shabbat even though it was a violation of Shabbat the food is permitted as long as the original food was more than the water added. Also, if the food would have burnt without the water it is forbidden even after the fact.<ref>Halacha Brurah 318:5 is lenient for those who assume that bitul brov is sufficient to employ the leniency of the Shibolei Haleket. Minchat Shlomo 1:5 suggests it. </ref> | |||
==Links== | |||
* [http://www.koltorah.org/ravj/bishul1.htm Introduction to Bishul] by Rabbi Howard Jachter | |||
* [http://www.yeshiva.org.il/midrash/642# Hilchot Bishul] by Rav Eliezer Melamed | |||
==Sources== | ==Sources== | ||
<references/> | <references/> | ||
[[Category:Shabbat]] | [[Category:Shabbat]] | ||
