3,438
edits
Bishul: Difference between revisions
From Halachipedia
no edit summary
No edit summary |
|||
| Line 98: | Line 98: | ||
==Cooking in a Kli Sheni== | ==Cooking in a Kli Sheni== | ||
# It’s forbidden to put any non-cooked food into a Kli Sheni which has the temperature of 113 degrees or greater | # A Kli Sheni is a vessel into which a hot liquid or solid was poured. <Ref>39 Melachos (vol 2 pg 577) </ref> | ||
# It’s forbidden to put any non-cooked food into a Kli Sheni which has the temperature of 113 degrees or greater <Ref> Shemirat Shabbat KeHilchata 1:53 </ref> except a few items including water, olive oil, ginger, cinnamon, ox-meat, <Ref>39 Melachos (vol 2 pg 579-580) </ref> and milk. <Ref>Mishna Brurah 318:39 at the end </ref> | |||
# Certain foods (such as potatoes, meat, kugel, or whole beans) store heat and should be treated as a Kli Rishon as long as it’s 113 degrees even if transferred to a Kli Sheni or Shelishi. <Ref> Shemirat Shabbat KeHilchata 1:58 </ref> For example, one shouldn’t put butter or seasoning on a hot (113 degree) potato or piece of meat. <Ref> Shemirat Shabbat KeHilchata 1:58 </ref> An exception to the rule, is that salt and some say even ketchup may be placed on the hot foods. <Ref> Shemirat Shabbat KeHilchata 1:58 </ref> | # Certain foods (such as potatoes, meat, kugel, or whole beans) store heat and should be treated as a Kli Rishon as long as it’s 113 degrees even if transferred to a Kli Sheni or Shelishi. <Ref> Shemirat Shabbat KeHilchata 1:58 </ref> For example, one shouldn’t put butter or seasoning on a hot (113 degree) potato or piece of meat. <Ref> Shemirat Shabbat KeHilchata 1:58 </ref> An exception to the rule, is that salt and some say even ketchup may be placed on the hot foods. <Ref> Shemirat Shabbat KeHilchata 1:58 </ref> | ||
==Which foods may be placed in a Kli Sheni?== | ===Which foods may be placed in a Kli Sheni?=== | ||
# Two exceptions to the rule of placing liquids in a Kli Sheni are oil and water which may be placed in a Kli Sheni. <Ref> Shemirat Shabbat KeHilchata 1:53 </ref> | # Two exceptions to the rule of placing liquids in a Kli Sheni are oil and water which may be placed in a Kli Sheni. <Ref> Shemirat Shabbat KeHilchata 1:53 </ref> | ||
# It’s permitted to place sugar, saccharin, instant coffee, soup powder, milk powder, instant cocoa, table salt, or cooking salt into a Kli Sheni as they have been cooked in the manufacturing process. <Ref> Shemirat Shabbat KeHilchata 1:49, 54 </ref> | # It’s permitted to place sugar, saccharin, instant coffee, soup powder, milk powder, instant cocoa, table salt, or cooking salt into a Kli Sheni as they have been cooked in the manufacturing process. <Ref> Shemirat Shabbat KeHilchata 1:49, 54 </ref> | ||
| Line 107: | Line 108: | ||
===Fully cooked liquid=== | ===Fully cooked liquid=== | ||
# Fully cooked liquid (whether it is warm or cold) may be placed in a Kli Sheni for example, tea essence, and there is what to rely on regarding pasteurized milk. <Ref> Shemirat Shabbat KeHilchata. 1:8(2), 1:55, Mishna Brurah 318:39(end) regarding tea essence and milk</ref> | # Fully cooked liquid (whether it is warm or cold) may be placed in a Kli Sheni for example, tea essence, and there is what to rely on regarding pasteurized milk. <Ref> Shemirat Shabbat KeHilchata. 1:8(2), 1:55, Mishna Brurah 318:39(end) regarding tea essence and milk</ref> | ||
==Pouring from a Kli Sheni== | ===Pouring from a Kli Sheni=== | ||
# One may pour from a Kli Sheni onto fully cooked liquid (whether it is warm or cold) <Ref> Shemirat Shabbat KeHilchata. 1:8(2) </ref> | # One may pour from a Kli Sheni onto fully cooked liquid (whether it is warm or cold) <Ref> Shemirat Shabbat KeHilchata. 1:8(2) </ref> | ||
# One should not pour hot water (which has the temperature of 113 degrees) from a Kli Sheni onto a raw egg, non-boiled tea leaves, or herring. <Ref> Shemirat Shabbat KeHilchata 1:57 </ref> | # One should not pour hot water (which has the temperature of 113 degrees) from a Kli Sheni onto a raw egg, non-boiled tea leaves, or herring. <Ref> Shemirat Shabbat KeHilchata 1:57 </ref> | ||
