Bishul: Difference between revisions

# Certain foods (such as potatoes, meat, kugel, or whole beans) store heat and should be treated as a Kli Rishon as long as it’s 113 degrees even if transferred to a Kli Sheni or Shelishi. <Ref> Shemirat [[Shabbat]] KeHilchata 1:58 </ref> For example, one shouldn’t put butter or seasoning on a hot (113 degree) potato or piece of meat. <Ref> Shemirat [[Shabbat]] KeHilchata 1:58 </ref> An exception to the rule, is that salt and some say even ketchup may be placed on the hot foods. <Ref> Shemirat [[Shabbat]] KeHilchata 1:58 because they are already cooked. </ref>

===Which foods may be placed in a Kli Sheni?===

# It’s permitted to place sugar, saccharin, instant coffee, soup powder, milk powder, instant cocoa, table salt, or [[cooking]] salt into a Kli Sheni as they have been cooked in the manufacturing process. <Ref> Shemirat [[Shabbat]] KeHilchata 1:49, 54. Rav Moshe Feinstein (Igros Moshe O.C. 4:7) writes that some are stringent to first place the coffee into a kli sheini before adding the coffee as to avoid the potential problems of Kalei Bishul</ref>

# It’s forbidden to place tea leaves or ordinary cocoa in a Kli Sheni. <Ref> Shemirat [[Shabbat]] KeHilchata 1:53 </ref>