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Bishul: Difference between revisions
From Halachipedia
→Cooking in a Kli Sheni
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# One may pour from a Kli Sheni onto fully cooked liquid (whether it is warm or cold) <Ref> Shemirat [[Shabbat]] KeHilchata. 1:8(2) </ref> | # One may pour from a Kli Sheni onto fully cooked liquid (whether it is warm or cold) <Ref> Shemirat [[Shabbat]] KeHilchata. 1:8(2) </ref> | ||
# One should not pour hot water (which has the temperature of 113 degrees) from a Kli Sheni onto a raw egg, non-boiled tea leaves, or herring. <Ref> Shemirat [[Shabbat]] KeHilchata 1:57 </ref> | # One should not pour hot water (which has the temperature of 113 degrees) from a Kli Sheni onto a raw egg, non-boiled tea leaves, or herring. <Ref> Shemirat [[Shabbat]] KeHilchata 1:57 </ref> | ||
===Mechzei Kimivashel=== | |||
# One violates an Issur Derabanan if he or she places uncooked food into a Kli Sheini when it appears as if it is an act of cooking. However, one may place an item into a Kli Sheini for the sole purpose of enhancing the taste of its contents.<ref> The Mishnah writes on 42a that one is allowed to place spices into a Kli Sheini even though it appears as if the spices are cooking. The Mishnah Brurah 318:34 explains that since the spices are clearly being used to enhance the taste of the food, there is no issue of Mechzei Kemevashel.<br/> Although the Shulchan Aruch and Rama leave out the rule of Mechzei Kemevashel, the Mishna Brurah (Smian 318 S”K 34) quotes it as the accepted halacha. </ref> | |||
==Cooking in a Kli Shelishi== | ==Cooking in a Kli Shelishi== | ||
