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Bishul: Difference between revisions
From Halachipedia
→=Pouring from a Kli Sheni
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===Fully cooked liquid=== | ===Fully cooked liquid=== | ||
# Fully cooked liquid (whether it is warm or cold) may be placed in a Kli Sheni for example, tea essence, and there is what to rely on regarding pasteurized milk. <Ref> Shemirat Shabbat KeHilchata. 1:8(2), 1:55, Mishna Brurah 318:39(end) regarding tea essence and milk</ref> | # Fully cooked liquid (whether it is warm or cold) may be placed in a Kli Sheni for example, tea essence, and there is what to rely on regarding pasteurized milk. <Ref> Shemirat Shabbat KeHilchata. 1:8(2), 1:55, Mishna Brurah 318:39(end) regarding tea essence and milk</ref> | ||
==Pouring from a Kli Sheni== | |||
# One may pour from a Kli Sheni onto fully cooked liquid (whether it is warm or cold) <Ref> Shemirat Shabbat KeHilchata. 1:8(2) </ref> | # One may pour from a Kli Sheni onto fully cooked liquid (whether it is warm or cold) <Ref> Shemirat Shabbat KeHilchata. 1:8(2) </ref> | ||
# One should not pour hot water (which has the temperature of 113 degrees) from a Kli Sheni onto a raw egg, non-boiled tea leaves, or herring. <Ref> Shemirat Shabbat KeHilchata 1:57 </ref> | # One should not pour hot water (which has the temperature of 113 degrees) from a Kli Sheni onto a raw egg, non-boiled tea leaves, or herring. <Ref> Shemirat Shabbat KeHilchata 1:57 </ref> | ||
