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==Making Tea on Shabbat== | ==Making Tea on Shabbat== | ||
# According to many poskim tea leaves are considered foods which cook easily and could cook in a Kli Sheni and therefore it's forbidden to put a tea bag in a cup and pour upon it boiling water from the urn nor may the tea bag be put in a cup in which water was poured from an urn. <ref> Mishna Brurah 318:39, Aruch Hashulchan 318:28, 39 Melachos (Rabbi Ribiat, vol 2, pg 660). | # According to many poskim tea leaves are considered foods which cook easily and could cook in a Kli Sheni and therefore it's forbidden to put a tea bag in a cup and pour upon it boiling water from the urn nor may the tea bag be put in a cup in which water was poured from an urn. <ref> Mishna Brurah 318:39, Aruch Hashulchan 318:28, 39 Melachos (Rabbi Ribiat, vol 2, pg 660). | ||
* However, [http:// | * However, [http://www.yutorah.org/lectures/lecture.cfm/735829/Rabbi_Chaim_Jachter/Making_Tea_on_Shabbat Rabbi Chaim Jachter] quotes Rabbi Yosef Adler quoting Rav Yosef Dov Soloveitchik who said that his grandfather, Rav Chaim Soloveitchik, made tea on [[Shabbat]] using a Kli Sheni, because the gemara [[Shabbat]] 42b says that it is permissible to put spices into a kli sheini, and Rav Chaim considered tea to be a spice. Rav Shlomo Zalman Auerbach (quoted in Shmirat [[Shabbat]] KeHilchata chapter 1 note 152) is quoted as saying that the spices referred to in the gemara in shabbat 42b were different then the spices of today, and that today's spices would be considered like kalei habishul. </ref> | ||
# The preferable way of making tea on [[Shabbat]] is to use instant tea which may be placed in a Kli Sheni (a cup with water which was poured from an urn) and better yet in a Kli Shelishi (a cup with water which was poured from a Kli Sheni). <ref>Igrot Moshe 4:74(16) </ref> | # The preferable way of making tea on [[Shabbat]] is to use instant tea which may be placed in a Kli Sheni (a cup with water which was poured from an urn) and better yet in a Kli Shelishi (a cup with water which was poured from a Kli Sheni). <ref>Igrot Moshe 4:74(16) </ref> | ||
# Another preferable method is to prepare "tea essence" by cooking a tea bag before [[Shabbat]], saving the flavored liquid, and putting it into a Kli Sheni (a cup with hot water which was poured from an urn). <ref>Mishna Brurah 318:39 </ref> | # Another preferable method is to prepare "tea essence" by cooking a tea bag before [[Shabbat]], saving the flavored liquid, and putting it into a Kli Sheni (a cup with hot water which was poured from an urn). <ref>Mishna Brurah 318:39 </ref> | ||
