The Shechitah Knife
From Halachipedia
What Can Be Used for Shechitah
- Technically, anything that is detached from the ground and sharp can be used for kosher slaughter, as long as it's free of imperfections. A reed membrane would be good if it doesn't have any splinters that would come out. Practically, however, this is exclusively done with a knife.[1]
- One shouldn't use a scythe or even a double edged knife if one side of it is a scythe. Bediavad if he did it and knows he used the kosher side, it's ok, and if he smoothened out the scythe side then he can use it lechatechilah.[2]
Crafting a Shechitah Knife
Sharpening a Shechitah Knife
Sharpening a knife is done by grinding the edge against coarse and then fine whetstones, back and forth, one side and then the other, until the knife is sharp and smooth.
Checking a Shechitah Knife
Guides
- Esek Hashechita by Rabbi Dovid Shaffier. See SeforimChatter Review here. (Book)
- Laevi Sussman's Video Guide (Video)
- IBC Experiential Halacha: Basics of Shechita-Knife Sharpening (Audio)
- Guide to Sharpening a Shechita Knife by Rabbi Avraham Moshe (PDF)