Using a blech on Shabbat
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Revision as of 20:20, 30 March 2011 by ChachamY (talk | contribs) (Created page with '==Cooking on a blech== # It’s permissible to return a pot of fully cooked food that was previously on a fire to a blech (which doesn’t have an adjustable temperature) as long…')
Cooking on a blech
- It’s permissible to return a pot of fully cooked food that was previously on a fire to a blech (which doesn’t have an adjustable temperature) as long as one had intent to return it to the fire when the pot was removed, one kept the pot in one’s hands, and the food is slightly warm. [1]
- It’s forbidden to place a pot of fully cooked food on a blech even if one’s intent is just to remove it’s chill. [2] However, it is permissible to place of fully cooked food on a blech on the area where it doesn’t reach 113 degrees. [3]
- One may move pots from a cooler area to a warmer position on the blech only if the food is fully cooked and the area from which it stood originally was 113 degrees. [4]
