Maror
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Revision as of 02:30, 9 February 2014 by YitzchakSultan (talk | contribs)
- One must eat 1 Kezayit of Maror with a Bracha of Al Achilat Maror. [1]
- The Maror should be dipped into the Charoset. One should wipe off the charoset and not dip it for too long otherwise it’ll remove the taste of the Maror. [2] Some only dip it partially. [3]
- One doesn’t have to lean when eating the Maror [4] but if one wants to one may do so. [5]