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# The Maror should be dipped into the Charoset. One should wipe off the charoset and not dip it for too long otherwise it’ll remove the taste of the Maror. <Ref>S”A 475:1 </ref> Some only dip it partially. <Ref>Mishna Brurah 475:13 </ref> | # The Maror should be dipped into the Charoset. One should wipe off the charoset and not dip it for too long otherwise it’ll remove the taste of the Maror. <Ref>S”A 475:1 </ref> Some only dip it partially. <Ref>Mishna Brurah 475:13 </ref> | ||
# One doesn’t have to lean when eating the Maror <Ref>S”A 475:1 </ref> but if one wants to one may do so. <Ref>Mishna Brurah 475:14 </ref> | # One doesn’t have to lean when eating the Maror <Ref>S”A 475:1 </ref> but if one wants to one may do so. <Ref>Mishna Brurah 475:14 </ref> | ||
== | ==Sources== | ||
<references/> | <references/> |