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#During the seuda ha'mafseket, one should ensure not to eat more than one cooked food.<ref>Shulchan Aruch O.C. 552:1</ref> Roasted foods are the equivalent of cooked foods in this regard.<ref>Rama 552:3</ref> | #During the seuda ha'mafseket, one should ensure not to eat more than one cooked food.<ref>Shulchan Aruch O.C. 552:1</ref> Roasted foods are the equivalent of cooked foods in this regard.<ref>Rama 552:3</ref> | ||
# | #Some consider dairy products which are pasteurized are cooked dishes.<ref>Or Letzion 3:28:2</ref> Others disagree because it is done for health concerns and not for improving taste. <ref>Penine Halacha, Zmanim, Perek 9: Erev Tisha BeAv, Seif 2: Definition of Forbidden Foods, page 176</ref> | ||
#Even though vegetable soup contains multiple vegetables, it's considered one cooked dish.<ref>Or Letzion 3:28:1</ref> Some say that it is only considered one dish if it's normally made that way during the year.<ref>Chazon Ovadia (Arba Taniyot p. 258)</ref> | #Even though vegetable soup contains multiple vegetables, it's considered one cooked dish.<ref>Or Letzion 3:28:1</ref> Some say that it is only considered one dish if it's normally made that way during the year.<ref>Chazon Ovadia (Arba Taniyot p. 258)</ref> | ||
#Eggs that were cooked in multiple ways are considered separate cooked dishes. Therefore, one can't eat scrambled eggs and hard boiled eggs at the seuda mafseket.<ref>Chazon Ovadia (Arba Taniyot p. 256), Or Letzion 3:28:1</ref> | #Eggs that were cooked in multiple ways are considered separate cooked dishes. Therefore, one can't eat scrambled eggs and hard boiled eggs at the seuda mafseket.<ref>Chazon Ovadia (Arba Taniyot p. 256), Or Letzion 3:28:1</ref> |