Meat and Dairy

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  1. If one uses a microwave for meat and for dairy (at different times), according to Ashkenazim, one should preferably double wrap all foods[1], however, according to Sephardim, if the microwave works only on radiation (without a heater) one should make sure to cover all food very well. [2]

References

  1. ↑ http://www.oukosher.org/index.php/common/article/is_your_oven_kosher_what_every_kosher_cook_must_know/
  2. ↑ Yalkut Yosef (Isser Veheter, vol 3, pg 167), http://www.dailyhalacha.com/Display.asp?ClipDate=8/9/2004
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