Maror

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Revision as of 18:53, 6 February 2012 by YitzchakSultan (talk | contribs) (Text replace - "kezayit" to "Kezayit")

  1. One must eat 1 Kezayit of Maror with a Bracha of Al Achilat Maror. [1]
  2. The Maror should be dipped into the Charoset. One should wipe off the charoset and not dip it for too long otherwise it’ll remove the taste of the Maror. [2] Some only dip it partially. [3]
  3. One doesn’t have to lean when eating the Maror [4] but if one wants to one may do so. [5]

References

  1. S”A 475:1
  2. S”A 475:1
  3. Mishna Brurah 475:13
  4. S”A 475:1
  5. Mishna Brurah 475:14