1,989
edits
Pat Akum: Difference between revisions
From Halachipedia
→Links: more links
MordechaiD (talk | contribs) (→Links: more links) |
|||
| Line 43: | Line 43: | ||
* Article on [http://koltorah.org/ravj/14-2%20Pat%20Akum%201.htm Pat Akum] by Rabbi Chaim Jachter | * Article on [http://koltorah.org/ravj/14-2%20Pat%20Akum%201.htm Pat Akum] by Rabbi Chaim Jachter | ||
* [http://www.shemayisrael.com/parsha/halacha/volume_5_Issue_15.pdf Halachically Speaking Volume 5 Issue 15] and [http://www.shemayisrael.com/parsha/halacha/Volume_5_Issue_16.pdf Volume 5 Issue 16]: "Pas Akum, Pas Paltur, & Pas Yisroel" Parts I & II | * [http://www.shemayisrael.com/parsha/halacha/volume_5_Issue_15.pdf Halachically Speaking Volume 5 Issue 15] and [http://www.shemayisrael.com/parsha/halacha/Volume_5_Issue_16.pdf Volume 5 Issue 16]: "Pas Akum, Pas Paltur, & Pas Yisroel" Parts I & II | ||
* [https://rabbikaganoff.com/what-makes-bread-jewish/ What Makes Bread Jewish?] | |||
* [https://rabbikaganoff.com/the-contemporary-kosher-bakery-and-its-halachic-issues/ The Contemporary Kosher Bakery and Its Halachic Issues] | |||
==Sources== | ==Sources== | ||
<references/> | <references/> | ||
[[Category:Kashrut]] | [[Category:Kashrut]] | ||
