Maror: Difference between revisions

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# Even though Chazal enumerated five types of vegetables to satisfy the obligation of Maror, because we can't  identify them one should use either lettuce or horse raddish.<ref>Mishna (Pesachim 39a), S"A 473:5, Piskei Teshuvot 473:15</ref>
# One must eat 1 [[Kezayit]] of Maror with a Bracha of Al Achilat Maror. <Ref>S”A 475:1 </ref>
# One must eat 1 [[Kezayit]] of Maror with a Bracha of Al Achilat Maror. <Ref>S”A 475:1 </ref>
# The Maror should be dipped into the Charoset. One should wipe off the charoset and not dip it for too long otherwise it’ll remove the taste of the Maror. <Ref>S”A 475:1 </ref> Some only dip it partially. <Ref>Mishna Brurah 475:13 </ref>
# The Maror should be dipped into the Charoset. One should wipe off the charoset and not dip it for too long otherwise it’ll remove the taste of the Maror. <Ref>S”A 475:1 </ref> Some only dip it partially. <Ref>Mishna Brurah 475:13 </ref>

Revision as of 22:30, 19 February 2014

  1. Even though Chazal enumerated five types of vegetables to satisfy the obligation of Maror, because we can't identify them one should use either lettuce or horse raddish.[1]
  2. One must eat 1 Kezayit of Maror with a Bracha of Al Achilat Maror. [2]
  3. The Maror should be dipped into the Charoset. One should wipe off the charoset and not dip it for too long otherwise it’ll remove the taste of the Maror. [3] Some only dip it partially. [4]
  4. One doesn’t have to lean when eating the Maror [5] but if one wants to one may do so. [6]
  5. One must ensure to chew the Maror, and to not just swallow it without tasting it; otherwise, one doesn't fulfill his obligation. [7].

Sources

  1. Mishna (Pesachim 39a), S"A 473:5, Piskei Teshuvot 473:15
  2. S”A 475:1
  3. S”A 475:1
  4. Mishna Brurah 475:13
  5. S”A 475:1
  6. Mishna Brurah 475:14
  7. Pesachim 115b