Maror: Difference between revisions
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# The Maror should be dipped into the Charoset. One should wipe off the charoset and not dip it for too long otherwise it’ll remove the taste of the Maror. <Ref>S”A 475:1 </ref> Some only dip it partially. <Ref>Mishna Brurah 475:13 </ref> | # The Maror should be dipped into the Charoset. One should wipe off the charoset and not dip it for too long otherwise it’ll remove the taste of the Maror. <Ref>S”A 475:1 </ref> Some only dip it partially. <Ref>Mishna Brurah 475:13 </ref> | ||
# One doesn’t have to lean when eating the Maror <Ref>S”A 475:1 </ref> but if one wants to one may do so. <Ref>Mishna Brurah 475:14 </ref> | # One doesn’t have to lean when eating the Maror <Ref>S”A 475:1 </ref> but if one wants to one may do so. <Ref>Mishna Brurah 475:14 </ref> | ||
== | ==Sources== | ||
<references/> | <references/> | ||
Revision as of 01:42, 17 March 2013
- One must eat 1 Kezayit of Maror with a Bracha of Al Achilat Maror. [1]
- The Maror should be dipped into the Charoset. One should wipe off the charoset and not dip it for too long otherwise it’ll remove the taste of the Maror. [2] Some only dip it partially. [3]
- One doesn’t have to lean when eating the Maror [4] but if one wants to one may do so. [5]
