Urchatz: Difference between revisions
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# The Karpas should be dipped in a vinegar or salt water, and then make a HaAdama on the Karpas. <ref> S”A 473:6 </ref> | # The Karpas should be dipped in a vinegar or salt water, and then make a HaAdama on the Karpas. <ref> S”A 473:6 </ref> | ||
# One should eat less than a keziyat of Karpas so one won’t have to make a Bracha Achrona. <ref> S”A 473:6 </ref> | # One should eat less than a keziyat of Karpas so one won’t have to make a Bracha Achrona. <ref> S”A 473:6 </ref> | ||
# If one by accident made a Bracha on this washing one shouldn't be careful about keeping one's hands clean and obligate oneself in Netilat Yayadim for Rachsa. <Ref> Chazon Ovadyah (pg 64) </ref> | |||
==References== | ==References== | ||
<references/> | <references/> | ||
Revision as of 20:31, 4 April 2011
Urchatz
- One should wash one’s hands without a bracha before eating the Karpas. [1]
- The Karpas should be dipped in a vinegar or salt water, and then make a HaAdama on the Karpas. [2]
- One should eat less than a keziyat of Karpas so one won’t have to make a Bracha Achrona. [3]
- If one by accident made a Bracha on this washing one shouldn't be careful about keeping one's hands clean and obligate oneself in Netilat Yayadim for Rachsa. [4]
