Using a blech on Shabbat: Difference between revisions

Latest revision as of 00:32, 19 January 2014

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-==Cooking on a blech==
+#REDIRECT [[Permissible ways to heat up food on Shabbat]]
-# It’s permissible to return a pot of fully cooked food that was previously on a fire to a blech (which doesn’t have an adjustable temperature) as long as one had intent to return it to the fire when the pot was removed, one kept the pot in one’s hands, and the food is slightly warm. <Ref> Shemirat Shabbat KeHilchata 1:25 </ref>
+[[Category:Shabbat]]
-# It’s forbidden to place a pot of fully cooked food on a blech even if one’s intent is just to remove it’s chill. <Ref> Shemirat Shabbat KeHilchata 1:25, Sh”t Igrot Moshe 1:94, Shabbat Kitchen pg 44 </ref> However, it is permissible to place of fully cooked food on a blech on the area where it doesn’t reach 113 degrees. <Ref> Shabbat Kitchen pg 44, Igrot Moshe 1:94, however, Az Nidabru 8 forbids even in an area where the blech will not reach Yad Solet Bo. </ref>
-# One may move pots from a cooler area to a warmer position on the blech only if the food is fully cooked and the area from which it stood originally was 113 degrees. <Ref>Shemirat Shabbat KeHilchata 1:25 </ref>
-==References==
-<references/>