Urchatz

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Urchatz

  1. One should wash one’s hands without a bracha before eating the Karpas. [1]
  2. The Karpas should be dipped in a vinegar or salt water, and then make a HaAdama on the Karpas. [2]
  3. One should eat less than a keziyat of Karpas so one won’t have to make a Bracha Achrona. [3]

References

  1. S”A 473:6
  2. S”A 473:6
  3. S”A 473:6