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Sharp Foods: Difference between revisions

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(→‎Cut with Meat Knife and Cooked with a Meat Soup: the title was clearly a mistake)
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===Cut with Dairy Knife and Cooked with a Meat Soup===
===Cut with Dairy Knife and Cooked with a Meat Soup===
# If a dairy knife is used to cut an onion and it is then put in a meat food if that meat food is liquidy such as a soup and is sixty times the width of the knife the entire mixture and onion is permitted.<ref>The Shulchan Aruch YD 94:6 writes that if vegetables absorb taste of meat and they are then cooked in a milk pot if it can be ascertained how much meat was absorbed in the vegetables, if in the pot there's sixty times the meat everything is permitted. The Rama explains that we don't say that the meat taste should expand to the size of the vegetables since they are all permitted. Maharam Lublin 28 writes that this principle is also true in a case of an onion cooked with a meat knife that is cooked with milk that if there's sixty times the meat that the knife absorbed in the milk it is permitted. Shach 94:23 codifies this. Rabbi Akiva Eiger 94:7 questions this as Shulchan Aruch implies that only if the food is cooked in a milk pot is the vegetables permitted but not if it is cooked in milk. His reasoning is that once milk is absorbed into the vegetables it becomes forbidden.  </ref>
# If a dairy knife is used to cut an onion and it is then put in a meat food if that meat food is liquidy such as a soup and is sixty times the width of the knife the entire mixture and onion is permitted.<ref>The Shulchan Aruch YD 94:6 writes that if vegetables absorb taste of meat and they are then cooked in a milk pot if it can be ascertained how much meat was absorbed in the vegetables, if in the pot there's sixty times the meat everything is permitted. The Rama explains that we don't say that the meat taste should expand to the size of the vegetables since they are all permitted. Maharam Lublin 28 writes that this principle is also true in a case of an onion cooked with a meat knife that is cooked with milk that if there's sixty times the meat that the knife absorbed in the milk it is permitted. Shach 94:23 codifies this. Rabbi Akiva Eiger 94:7 questions this as Shulchan Aruch implies that only if the food is cooked in a milk pot is the vegetables permitted but not if it is cooked in milk. His reasoning is that once milk is absorbed into the vegetables it becomes forbidden.  </ref>
===Fried in a Meat Pot and Cooked With a Dairy Spoon===
#If onions were fried in a meat pot and then added to a soup, that soup should be treated as meat. Even though at this point the onions aren't considered sharp since they finished frying they still have thier meat taste from when they were frying in the meat pot. Since they were added to a soup the soup should be considered meat and may not be eaten with milk.<ref>Dvar Charif 3:6. He cites Yad Yehuda 95:16 and Darkei Teshuva 95:39 but writes that this is obvious.</ref>
#If onions were fried in a meat pot and then added to a soup and then removed from the soup there is a dispute if the soup is considered meat.<ref>Dvar Charif ch. 3 fnt. 28 writes that according to those who hold that the onion which accepted meat taste only gives off a weak taste then there is only nat bar nat in the soup. If milk is then mixed into the soup it is still kosher. Or if the soup is reheated in a dairy pot it is still kosher. However, according to the Magen Avraham 451:31 the onion gives off a strong taste (one noten taam). Then the soup is like it was cooked with meat and if milk is added or cooked in a meat pot is a problem. See Dvar Charif 10:1, Shach 95:3, Pri Chadash 95:5, Minchat Yakov 57:3, Chachmat Adam 48:1, Bear Yitzchak YD 8. </ref>


==Teyma==
==Teyma==
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