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Rice and Rice Products: Difference between revisions
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# Rice brittle (which is common in Israel) according to many poskim is HaAdama. <Ref>Rice brittle is made from rice which was puffed up by heat and not cooked properly, Therefore, Vezot HaBracha (Birur Halacha 18:5(2), pg 256) quoting Rav Shlomo Zalman, Rav Sheinburg, and Rav Shternbach writes that rice brittle is considered raw rice which is HaAdama. Rav Ovadyah Yosef in Chazon Ovadyah (Brachot pg 184) concurs. </ref> | # Rice brittle (which is common in Israel) according to many poskim is HaAdama. <Ref>Rice brittle is made from rice which was puffed up by heat and not cooked properly, Therefore, Vezot HaBracha (Birur Halacha 18:5(2), pg 256) quoting Rav Shlomo Zalman, Rav Sheinburg, and Rav Shternbach writes that rice brittle is considered raw rice which is HaAdama. Rav Ovadyah Yosef in Chazon Ovadyah (Brachot pg 184) concurs. </ref> | ||
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