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Pat Haba Bikisnin: Difference between revisions
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# The Ashkenazic minhag is to make HaMotzei on Matzeh all year round <ref>Vezot HaBracha (pg 20)</ref> whereas the Sephardic minhag is to make Mezonot and Al HaMichya on Matzah all year round except for Pesach when one makes HaMotzei and Birkat HaMazon. Nonetheless, Sephardic authorities add that (for all round besides Pesach) those who want to make HaMotzei on Matzah when eaten as a meal (even without 216 grams) can do so and that a God fearing person would always eat Matzah in a meal with real bread. <Ref> Vezot HaBracha (Chapter 3, pg 20), Yalkut Yosef (Kitzur S”A 168:4), Chazon Ovadyah (Brachot pg 65, note 3) </ref> | # The Ashkenazic minhag is to make HaMotzei on Matzeh all year round <ref>Vezot HaBracha (pg 20)</ref> whereas the Sephardic minhag is to make Mezonot and Al HaMichya on Matzah all year round except for Pesach when one makes HaMotzei and Birkat HaMazon. Nonetheless, Sephardic authorities add that (for all round besides Pesach) those who want to make HaMotzei on Matzah when eaten as a meal (even without 216 grams) can do so and that a God fearing person would always eat Matzah in a meal with real bread. <Ref> Vezot HaBracha (Chapter 3, pg 20), Yalkut Yosef (Kitzur S”A 168:4), Chazon Ovadyah (Brachot pg 65, note 3) </ref> | ||
====Honey Challah==== | ====Honey Challah==== | ||
# According to Ashkenazim, sweet challah is Hamotzei if there is a majority of water in comparison to the fruit juice, oil, sugar, etc. <ref>Vezot HaBracha (chap 3, pg 18) based on Mishna Brurah's 168:33 explanation of the Rama 168:7. </ref>However, Sephardim hold that sweet challah is Mezonot if one can taste the sweetness of the fruit juice, oil, sugar, etc. in the challah. <ref>Kaf HaChaim 168:58, Or Letzion (vol 2, 12:4), Chazon Ovadyah (Brachot pg 55) based on S"A 168:7 rule that sweet challah is mezonot if one can taste the sweetness in the challah. </ref> Some Sephardic authorities say that even though the minhag is to make Mezonot a pious person would make sure to have sweet challah in a meal of bread. <ref>Or Letzion (vol 2, 12:4 in the footnote) writes that even though the minhag is to make mezonot on sweet challah a pious person would make sure to have it in a meal in order to satisfy all opinions because the sweet challah is usually eaten as a meal. However, Vezot HaBracha (chap 3, pg 18) quotes Rav Mordechai Eliyahu who says that one does not need to be strict. [Chazon Ovadyah (Brachot pg 55) also makes not mention of being strict in this matter. However, Kaf HaChaim 168:58 quotes the Emek Bracha and Shlah who say that a pious person would be strict in all cases that there is a strong taste of the sweetness in the dough.] </ref> | # According to Ashkenazim, sweet challah is Hamotzei if there is a majority of water in comparison to the fruit juice, oil, sugar, etc. <ref>Vezot HaBracha (chap 3, pg 18) based on Mishna Brurah's 168:33 explanation of the Rama 168:7. </ref>However, Sephardim hold that sweet challah is Mezonot if one can taste the sweetness of the fruit juice, oil, sugar, etc. in the challah. <ref>Kaf HaChaim 168:58, Or Letzion (vol 2, 12:4), Chazon Ovadyah (Brachot pg 55) based on S"A 168:7 rule that sweet challah is mezonot if one can taste the sweetness in the challah. Birkat Hashem (Rav Moshe HaLevi vol 2, 2:40) agrees that sweet challah is Mezonot but argues that the amount of a regular meal isn't 6 or 8 Kezaytim but rather 2 Kezaytim and so if one eats more than 2 Kezaytim of sweet challah one should make HaMotzei. However, if it's made with a minority of water or no water then he agrees that the amount of a regular meal is 170cc (6 Kezaytim). </ref> Some Sephardic authorities say that even though the minhag is to make Mezonot a pious person would make sure to have sweet challah in a meal of bread. <ref>Or Letzion (vol 2, 12:4 in the footnote) writes that even though the minhag is to make mezonot on sweet challah a pious person would make sure to have it in a meal in order to satisfy all opinions because the sweet challah is usually eaten as a meal. However, Vezot HaBracha (chap 3, pg 18) quotes Rav Mordechai Eliyahu who says that one does not need to be strict. [Chazon Ovadyah (Brachot pg 55) also makes not mention of being strict in this matter. However, Kaf HaChaim 168:58 quotes the Emek Bracha and Shlah who say that a pious person would be strict in all cases that there is a strong taste of the sweetness in the dough.] </ref> | ||
# If a Sephardi is eating at an Ashkenazic family who is having sweet challah for Hamotzei on Shabbat, ideally, one should eat 8 or at least 6 [[Measurements#Kezayit|Kezayitim]] of the challah in order to be able to make HaMotzei and Birkat HaMazon, however, since that's usually very difficult there is what to rely on to make a HaMotzei and Birkat HaMazon even if one only eats a [[Measurements#Kezayit|Kezayit]] of the sweet Challah. <ref> Vezot HaBracha (Chapter 4, pg 39) in name of Rav Mordechai Eliyahu and Rav Elyashiv paskening for Sephardim</ref> | # If a Sephardi is eating at an Ashkenazic family who is having sweet challah for Hamotzei on Shabbat, ideally, one should eat 8 or at least 6 [[Measurements#Kezayit|Kezayitim]] of the challah in order to be able to make HaMotzei and Birkat HaMazon, however, since that's usually very difficult there is what to rely on to make a HaMotzei and Birkat HaMazon even if one only eats a [[Measurements#Kezayit|Kezayit]] of the sweet Challah. <ref> Vezot HaBracha (Chapter 4, pg 39) in name of Rav Mordechai Eliyahu and Rav Elyashiv paskening for Sephardim</ref> | ||
