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Milk and Meat in the Kitchen: Difference between revisions
From Halachipedia
→Cutting Boards
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# If a sharp food was cut with a meat knife and then was left soaking in milk, the milk is forbidden unless the milk is sixty times the knife. In that case the sharp food is forbidden and must be removed before having the milk.<ref>Pri Megadim E"A 96:8 explains that soaking food doesn't spread the taste evenly.</ref> | # If a sharp food was cut with a meat knife and then was left soaking in milk, the milk is forbidden unless the milk is sixty times the knife. In that case the sharp food is forbidden and must be removed before having the milk.<ref>Pri Megadim E"A 96:8 explains that soaking food doesn't spread the taste evenly.</ref> | ||
===Cutting Boards=== | ===Cutting Boards=== | ||
# There is a dispute whether the cutting action that transfers taste to a sharp food includes only the knife or even the cutting board or plate underneath.<ref>Badei Hashulchan 96:7. He concludes to be strict.</ref> | # There is a dispute whether the cutting action that transfers taste to a sharp food includes only the knife or even the cutting board or plate underneath.<ref>Badei Hashulchan 96:7. He concludes to be strict. Sefer Dvar Charif p. 12 discusses this and quotes Rav Elyashiv as holding that initially one should avoid the situation but after the fact there's no issue.</ref> | ||
# Initially one should cut a sharp food with a parve knife on a parve cutting board, or with a meat knife on a meat cutting board, or milk knife and milk cutting board. If someone cut a sharp food with a meat knife on a milk cutting board some say that the food, the knife, and the cutting board are non-kosher but most poskim are lenient after the fact.<ref>Dvar Charif p. 13</ref> | |||
# After the fact if someone used a parve knife to cut a sharp food on a meat cutting board initially one should only eat that sharp food with meat, however, the knife can still be treated as parve. Similarly, if someone cut with a meat knife on a parve cutting board one should initially eat that sharp food only with meat but the cutting board can still be treated as parve.<ref>Dvar Charif p. 14</ref> | |||
# If someone cut a very spicy meat that is considered a sharp food on a milk cutting board there is more reason to be concerned and one should ask a Rabbi.<ref>Dvar Charif p. 15</ref> | |||
===Ein Ben Yomo=== | ===Ein Ben Yomo=== | ||
# There is a dispute if one cuts a sharp food with an eino ben yomo meat knife if the sharp food is considered meat. The halacha is to be strict.<ref>Shulchan Aruch YD 96:1 cites the rishonim who are lenient as long as the knife was eino ben yomo and then quotes the Sefer Hatrumah as some say to be strict.</ref> | # There is a dispute if one cuts a sharp food with an eino ben yomo meat knife if the sharp food is considered meat. The halacha is to be strict.<ref>Shulchan Aruch YD 96:1 cites the rishonim who are lenient as long as the knife was eino ben yomo and then quotes the Sefer Hatrumah as some say to be strict.</ref> | ||
