Anonymous

Milk and Meat: Difference between revisions

From Halachipedia
no edit summary
No edit summary
No edit summary
Line 7: Line 7:
==Separate ovens for meat and milk==
==Separate ovens for meat and milk==
# Many Poskim rule that nowadays a person should have separate ovens for cooking meat and for cooking milk.<ref> Rabbi Mansour says this lechatchila at dailyhalacha.com. [http://www.dailyhalacha.com/displayRead.asp?readID=491&txtSearch=separate%20ovens] </ref> In cases where this is difficult, one can be lenient to use one oven so long as one covers all food placed in the oven or if one cooks the different uncovered foods in the oven over 24 hours apart.<ref>Rav Moshe Feinstein in Iggerot Moshe Y"D 1:40. Chacham Ovadia Yosef quoted by Rabbi Mansour [http://www.dailyhalacha.com/displayRead.asp?readID=491&txtSearch=separate%20ovens] writes that bedieved if one didn't wait 24 hours before cooking the opposite type of food, the food would nevertheless be permissible. However, R' Ovadia states that ideally one should wait 24 hours between cooking the two foods and that one should first let the oven run for 15 minutes before placing the second food into the oven. </ref>  
# Many Poskim rule that nowadays a person should have separate ovens for cooking meat and for cooking milk.<ref> Rabbi Mansour says this lechatchila at dailyhalacha.com. [http://www.dailyhalacha.com/displayRead.asp?readID=491&txtSearch=separate%20ovens] </ref> In cases where this is difficult, one can be lenient to use one oven so long as one covers all food placed in the oven or if one cooks the different uncovered foods in the oven over 24 hours apart.<ref>Rav Moshe Feinstein in Iggerot Moshe Y"D 1:40. Chacham Ovadia Yosef quoted by Rabbi Mansour [http://www.dailyhalacha.com/displayRead.asp?readID=491&txtSearch=separate%20ovens] writes that bedieved if one didn't wait 24 hours before cooking the opposite type of food, the food would nevertheless be permissible. However, R' Ovadia states that ideally one should wait 24 hours between cooking the two foods and that one should first let the oven run for 15 minutes before placing the second food into the oven. </ref>  
# According to some, if the foods are dry foods that don't produce vapors, then one may place the foods in the oven one after the other (but not at the same time). Others rule that ideally one should wait 24 hours between cooking the foods and that one should first let the oven run for 15 minutes before placing the second food into the oven.   
# According to some, if the foods are dry foods that don't produce vapors, then one may place the foods in the oven one after the other (but not at the same time).<ref>Rav Moshe Feinstein in Iggerot Moshe Y"D 1:40. </ref> Others rule that ideally one should wait 24 hours between cooking the foods and that one should first let the oven run for 15 minutes before placing the second food into the oven.<ref>Chacham Ovadia Yosef quoted by Rabbi Mansour at dailyhalacha.com. [http://www.dailyhalacha.com/displayRead.asp?readID=491&txtSearch=separate%20ovens] </ref>  
# In a case where someone has only one oven, he does not need to have separate oven grates for meat and milk.  
# In a case where someone has only one oven, he does not need to have separate oven grates for meat and milk.<ref>Rav Moshe Feinstein in Iggerot Moshe Y"D 1:40. </ref>


==Sink for meat and milk==
==Sink for meat and milk==