108
edits
Milk and Meat: Difference between revisions
From Halachipedia
no edit summary
Darrensultan (talk | contribs) No edit summary |
Darrensultan (talk | contribs) No edit summary |
||
| Line 6: | Line 6: | ||
==Separate ovens for meat and milk== | ==Separate ovens for meat and milk== | ||
# Many Poskim rule that nowadays a person should have separate ovens for cooking meat and for cooking milk. In cases where this is difficult, one can be lenient to use one oven so long as one covers all food placed in the oven or if one cooks the different foods in the oven over 24 hours apart. | # Many Poskim rule that nowadays a person should have separate ovens for cooking meat and for cooking milk.<ref> Rabbi Mansour says this lechatchila. [http://www.dailyhalacha.com/displayRead.asp?readID=491&txtSearch=separate%20ovens] </ref> In cases where this is difficult, one can be lenient to use one oven so long as one covers all food placed in the oven or if one cooks the different foods in the oven over 24 hours apart. | ||
# In a case where someone has only one oven, he does not need to have separate oven grates for meat and milk. | # In a case where someone has only one oven, he does not need to have separate oven grates for meat and milk. | ||
| Line 13: | Line 13: | ||
==Microwave for meat and milk== | ==Microwave for meat and milk== | ||
# If one uses a microwave for meat and for dairy (at different times), some authorities hold that one should preferably double wrap all foods<ref> [http://www.oukosher.org/index.php/common/article/is_your_oven_kosher_what_every_kosher_cook_must_know/ The OU] quotes Rav Yisrael Belsky who says that preferably one should double wrap food put in a microwave if it's used for meat and dairy (at different times). </ref>, however, some authorities hold that covering it well with one covering is sufficient. Some also advise using different trays one for dairy and one for meat. <ref>Yalkut Yosef (Isser Veheter, vol 3, pg 167) rules that if the microwave works only on radiation (without a heater) one should make sure to cover all food very well and then it would be permissible to use it for meat and dairy one after another. This is also the opinion of [http://www.dailyhalacha.com/Display.asp?ClipDate=8/9/2004 Rabbi Mansour] at | # If one uses a microwave for meat and for dairy (at different times), some authorities hold that one should preferably double wrap all foods<ref> [http://www.oukosher.org/index.php/common/article/is_your_oven_kosher_what_every_kosher_cook_must_know/ The OU] quotes Rav Yisrael Belsky who says that preferably one should double wrap food put in a microwave if it's used for meat and dairy (at different times). </ref>, however, some authorities hold that covering it well with one covering is sufficient. Some also advise using different trays one for dairy and one for meat. <ref>Yalkut Yosef (Isser Veheter, vol 3, pg 167) rules that if the microwave works only on radiation (without a heater) one should make sure to cover all food very well and then it would be permissible to use it for meat and dairy one after another. This is also the opinion of [http://www.dailyhalacha.com/Display.asp?ClipDate=8/9/2004 Rabbi Mansour] at Dailyhalacha.com. [http://www.bknw.org/pafiledb/uploads/Kashrus%20of%20a%20Microwave%20-%20new.pdf Rabbi Aryeh Lebowitz] writes that one covering should suffice to inhibit the splattering of food and steam from being released. </ref> | ||
==References== | ==References== | ||
<references/> | <references/> | ||
