Marit Ayin/Suspicious actions: Difference between revisions

# Surimi is a Japanese word which refers to a food product typically made from white fleshed fish that has been pulverized to a paste and has a rubbery consistency when cooked. Surimi is used to imitate crab legs, lobster, and shrimp. There is no maris ayin issue involved in eating surimi since people know that surimi shrimp etc exists, we do not have to worry that one will think he is eating a non-kosher product. <ref>[http://www.shemayisrael.com/parsha/halacha/volume_5_issue_12.pdf Halachically Speaking (vol. 5, Issue 12, p. 3)]</ref>