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Koshering a Kitchen: Difference between revisions

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==Hagalah==
==Hagalah==
 
# A pot that is usually used for cooking and sometimes used without liquids, according to Sephardim can be koshered with hagalah since we follow the majority of its use.<ref>Shulchan Aruch 451:6</ref> Initially Ashkenazim are concerned even for a minority of uses.<ref>Rama 451:6, Mishna Brurah 451:45</ref>
#Usually it is necessary to kosher a pot on the inside and the rim but if it is used on the outside of the pot such as a ladle it needs to be koshered on both sides.<ref>Magen Avraham 452:11 quoting the Maharil</ref>
#Usually it is necessary to kosher a pot on the inside and the rim but if it is used on the outside of the pot such as a ladle it needs to be koshered on both sides.<ref>Magen Avraham 452:11 quoting the Maharil</ref>
#If one has a big pot and can't put it into another pot it should have a rim added to it and when the pot boils up the water will splash onto the rim and kosher it or one can boil a pot and drop a rock in so that the pot boils over the rim.<ref>Shulchan Aruch 452:6</ref>
#If one has a big pot and can't put it into another pot it should have a rim added to it and when the pot boils up the water will splash onto the rim and kosher it or one can boil a pot and drop a rock in so that the pot boils over the rim.<ref>Shulchan Aruch 452:6</ref>