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Kashering the Kitchen for Pesach: Difference between revisions

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When preparing the kitchen for Pesach Klal Yisrael are very careful to meticulously clean for Pesach and kosher the kitchen. In the process, the pots, pans, plates, silverware, ovens, and other utensils that were used for chametz need to be koshered if they are to be used for Pesach. The rishonim debate whether according to the strict law, the laws of kosher for pesach mimic those of koshering a kitchen from non-kosher or are more lenient.<ref>The Rishonim argue whether the absorption of chametz is considered a permitted absorption and as such it is sufficient to kosher with hagalah, or it is like a forbidden absorption and needs libun if the utensil was used on the fire. Ramban Avoda Zara 76a, Rashba Avoda Zara 76a, Meiri Pesachim 30b all hold that chametz is considered a forbidden absorption. The Ran Pesachim 8b explains that this is the case since the title of chametz is relevant all year even though it is only forbidden on Pesach. Bet Yosef 451:4 explains that this is the opinion of the Rif and Rosh. However, the Rambam (according to Maggid Mishna 5:23), Hagahot Maimoniyot Chametz 5:23:1, Rashi and Raavad cited by Ran Pesachim 30b all hold that chametz is considered a permitted absorption. Shulchan Aruch 451 assumes that it is a forbidden absorption but in 452:1 he seems to contradict himself. See Biur Halacha there.</ref>
==Which materials can be kashered?==
==Which materials can be kashered?==
# It is possible kasher wooden, metal, or stone utensils. It is impossible to kasher earthenware utensils. <ref>Kitzur Shulchan Aruch 116:1-2</ref>
# It is possible kasher wooden, metal, or stone utensils. It is impossible to kasher earthenware utensils. <ref>Kitzur Shulchan Aruch 116:1-2</ref>