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Dairy Bread: Difference between revisions

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→‎Bread for Shabbat: clarifying the title, matching spelling to words in the content
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# It is forbidden to grind a lot of spices in a meat grinder since they stay for a long time and a person might forget and use them for dairy foods.<ref>Taz 97:1, Horah Brurah 97:1</ref>
# It is forbidden to grind a lot of spices in a meat grinder since they stay for a long time and a person might forget and use them for dairy foods.<ref>Taz 97:1, Horah Brurah 97:1</ref>
==Unique Shape==
==Unique Shape==
[[Image:Potato Bourekas.jpeg|200px|right]]
[[Image:Cheese Bourekas.jpg|200px|left]]
# If one shapes the bread in a unique way, then one can make dairy bread because people will notice the difference and will not come to make a mistake. Also, if one shapes the dairy bread into small pieces that are eaten at one time, then no leftovers will remain, and there is no possibility for a future mistake.<ref>Shulchan Aruch 97:1. The first leniency is brought by the Rif Chullin 38a where he explains that if one shapes the bread in the shape of an ox, then the bread would be mutar. Rosh Chullin 8:21 brings the opinion of Rashi that if one makes small pieces like small ox shapes of dairy bread, there is no concern that one may make a mistake. There are limitations brought by later authorities. Pitchei Teshuva 97:3 quotes the Maharit who explains that a unique shape is only a leniency for bread made for one's family. However, if the bread is sold in public, there is a concern that the consumers will not understand the meaning of the unique shape. Also, warning the consumers won't work because one may forget to warn them that the bread is dairy. The P"T quotes the Chavot Da'at who says that once the dairy bread is cooked, it is assur, and it is too late to then shape it in a unique way. Also, one cannot cut it up into small pieces and divide it up to many people, since the bread already became forbidden through the [[cooking]] process.</ref>  
# If one shapes the bread in a unique way, then one can make dairy bread because people will notice the difference and will not come to make a mistake. Also, if one shapes the dairy bread into small pieces that are eaten at one time, then no leftovers will remain, and there is no possibility for a future mistake.<ref>Shulchan Aruch 97:1. The first leniency is brought by the Rif Chullin 38a where he explains that if one shapes the bread in the shape of an ox, then the bread would be mutar. Rosh Chullin 8:21 brings the opinion of Rashi that if one makes small pieces like small ox shapes of dairy bread, there is no concern that one may make a mistake. There are limitations brought by later authorities. Pitchei Teshuva 97:3 quotes the Maharit who explains that a unique shape is only a leniency for bread made for one's family. However, if the bread is sold in public, there is a concern that the consumers will not understand the meaning of the unique shape. Also, warning the consumers won't work because one may forget to warn them that the bread is dairy. The P"T quotes the Chavot Da'at who says that once the dairy bread is cooked, it is assur, and it is too late to then shape it in a unique way. Also, one cannot cut it up into small pieces and divide it up to many people, since the bread already became forbidden through the [[cooking]] process.</ref>  
# The prohibition to make dairy or meat bread extends to regular bread cooked in an unclean oven that has meat or milk residue where the bread is placed.<ref>Shulchan Aruch 97:1.</ref>
# The prohibition to make dairy or meat bread extends to regular bread cooked in an unclean oven that has meat or milk residue where the bread is placed.<ref>Shulchan Aruch 97:1.</ref>
# It is common especially in Israel to make cheese bourekas in a triangle shape and potato bourekas in a rectangular shape. If a place made the cheese bourekas in a rectangular shape some say that they are forbidden to eat.<ref>Eroch Shulchan 26 writes that if a bakery made a cheese bourekas in a rectangular shape they are forbidden. Even though the Tiferet Adam 15 and Ben Ish Chai Shelach 17 hold that bourekas can be meat or dairy without any particular shape because people know to check before eating them, that doesn't apply today in Israel when people know that triangular bourekas are cheese and rectangular are potato.</ref>
==Small Portions==
==Small Portions==
# It is permitted to make a small amount of dairy bread that is to used for the upcoming meal.<ref>Shulchan Aruch 97:1</ref>
# It is permitted to make a small amount of dairy bread that is to used for the upcoming meal.<ref>Shulchan Aruch 97:1</ref>
==Bread for Shabbat==
==Bread for Shabbos and Shavuot==
# The custom was to make dairy bread for [[Shavuot]] and bread with meat fat for [[Shabbos]], since these breads were uniquely shaped and they were to be eaten specifically for the meals they were prepared for.<ref>Rema 97:1.</ref>
# The custom was to make dairy bread for [[Shavuot]] and bread with meat fat for [[Shabbos]], since these breads were uniquely shaped and they were to be eaten specifically for the meals they were prepared for.<ref>Rema 97:1.</ref>
==Bitul==
==Bitul==
# If the amount of dairy in the food will be nullified by sixty some say that it is permitted to make it, while others forbid making it. There is room to be lenient. There is a further dispute if initially it is permitted to eat that food with meat.<ref>Pitchei Teshuva 97:1</ref>
# If the amount of dairy in the food will be nullified by sixty some say that it is permitted to make it, while others forbid making it. There is room to be lenient. There is a further dispute if initially it is permitted to eat that food with meat.<ref>Pitchei Teshuva 97:1</ref>
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