Bracha Rishona: Difference between revisions

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==Minimum Amount==
==Minimum Amount==
# There is no minimum amount necessary for Bracha Rishona, even if one eats a very small amount of food one must make the appropriate Bracha. <ref>S"A 210:1 based on Gemara Brachot 35a which says that one may not benefit from this world without a Bracha.</ref>
# There is no minimum amount necessary for Bracha Rishona, even if one eats a very small amount of food one must make the appropriate Bracha. <ref>Gemara Brachot 38b records the story where Rabbi Yochanan made a Bracha Rishona and Bracha Achrona on a salted olive. The Gemara asks how Rabbi Yochanan could make a Bracha if after removing the pit there wouldn’t be a shiur (certain amount of volume). The Gemara answers that the shiur is an average olive and since he had a large olive even after removing the pit he still ate the shiur. Tosfot 39a D”H Batzar writes that the Gemara is specifically speaking about Bracha Achrona, however, one should make a Bracha Rishona for any amount because one shouldn’t benefit from the world without a Bracha (Brachot 35a). Tur and S”A 210:1 rule that one must make a Bracha Rishona on any amount of food because one may not get benefit from the world without a Bracha. </ref>
==When is a new Bracha Rishona required?==
==When is a new Bracha Rishona required?==
# As long as one didn’t have a hesech hadaat (interruption of thought) one doesn’t need to make a new Bracha Rishona. However, if one made a Bracha Achrona, and one wants to eat again a new Bracha Rishona is needed. <ref> Biur Halacha 190 D”H Acher, Vezot HaBracha (pg 53, chapter 5) </ref>
# As long as one didn’t have a hesech hadaat (interruption of thought) one doesn’t need to make a new Bracha Rishona. However, if one made a Bracha Achrona, and one wants to eat again a new Bracha Rishona is needed. <ref> Biur Halacha 190 D”H Acher, Vezot HaBracha (pg 53, chapter 5) </ref>
==Tasting food==
==Tasting food==
# One doesn’t make a Bracha Rishona if one intends to taste food even if one swallows. However, it’s preferable if one is going to swallow to have intent to eat it and make a Bracha. <ref>S”A and Rama 210:2, Mishna Brurah 210:19 </ref>
# One doesn’t make a Bracha Rishona if one intends to taste food even if one swallows. However, it’s preferable if one is going to swallow to have intent to eat it and make a Bracha. <ref>S”A and Rama 210:2, Mishna Brurah 210:19. Tur 210:2 writes that the Rambam holds that even if one swallows one doesn't make a bracha for tasting food and the rabbenu chananel holds that only if one tastes and spits it out does one not make a bracha however if one swallows one should make a bracha. S"A and Rama 210:2 seem to rule like the Rambam but Mishna Brurah 210:19 adds that in order to avoid this dispute if one plans on swallowing one should intend to eat it and benefit from it and then make a bracha and swallow. </ref>
# One who tastes a food before it’s cooked to see if it needs spices and even if one tastes it after it’s cooked to see if it tastes good, it is considered tasting and one doesn’t make a Bracha. <ref>Mishna Brurah 210:13 </ref>  
# One who tastes a food before it’s cooked to see if it needs spices and even if one tastes it after it’s cooked to see if it tastes good, it is considered tasting and one doesn’t make a Bracha. <ref>Mishna Brurah 210:13 </ref>  
==References==
==References==
<references/>
<references/>

Revision as of 17:30, 24 January 2012

Minimum Amount

  1. There is no minimum amount necessary for Bracha Rishona, even if one eats a very small amount of food one must make the appropriate Bracha. [1]

When is a new Bracha Rishona required?

  1. As long as one didn’t have a hesech hadaat (interruption of thought) one doesn’t need to make a new Bracha Rishona. However, if one made a Bracha Achrona, and one wants to eat again a new Bracha Rishona is needed. [2]

Tasting food

  1. One doesn’t make a Bracha Rishona if one intends to taste food even if one swallows. However, it’s preferable if one is going to swallow to have intent to eat it and make a Bracha. [3]
  2. One who tastes a food before it’s cooked to see if it needs spices and even if one tastes it after it’s cooked to see if it tastes good, it is considered tasting and one doesn’t make a Bracha. [4]

References

  1. Gemara Brachot 38b records the story where Rabbi Yochanan made a Bracha Rishona and Bracha Achrona on a salted olive. The Gemara asks how Rabbi Yochanan could make a Bracha if after removing the pit there wouldn’t be a shiur (certain amount of volume). The Gemara answers that the shiur is an average olive and since he had a large olive even after removing the pit he still ate the shiur. Tosfot 39a D”H Batzar writes that the Gemara is specifically speaking about Bracha Achrona, however, one should make a Bracha Rishona for any amount because one shouldn’t benefit from the world without a Bracha (Brachot 35a). Tur and S”A 210:1 rule that one must make a Bracha Rishona on any amount of food because one may not get benefit from the world without a Bracha.
  2. Biur Halacha 190 D”H Acher, Vezot HaBracha (pg 53, chapter 5)
  3. S”A and Rama 210:2, Mishna Brurah 210:19. Tur 210:2 writes that the Rambam holds that even if one swallows one doesn't make a bracha for tasting food and the rabbenu chananel holds that only if one tastes and spits it out does one not make a bracha however if one swallows one should make a bracha. S"A and Rama 210:2 seem to rule like the Rambam but Mishna Brurah 210:19 adds that in order to avoid this dispute if one plans on swallowing one should intend to eat it and benefit from it and then make a bracha and swallow.
  4. Mishna Brurah 210:13