Sharp Foods: Difference between revisions
From Halachipedia
→Impact of Sharp Foods
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==Impact of Sharp Foods== | ==Impact of Sharp Foods== | ||
# If one cuts a sharp food such as a radish with a meat knife that radish is considered meat and may not be eaten together with dairy.<ref>Gemara Chullin 111b, Shulchan Aruch YD 96:1</ref> | # If one cuts a sharp food such as a radish with a meat knife that radish is considered meat and may not be eaten together with dairy.<ref>Gemara Chullin 111b, Shulchan Aruch YD 96:1</ref> | ||
# If one cuts or cooks a sharp food with milk or meat and that food is cooked with other food one needs to nullify the amount of taste in the sharp food. For example, if one cut an onion with a dairy knife and then it was cooked in the chullent, in order to nullify the dairy taste in the onion to permit the chullent one would need sixty times the entire blade of the knife<ref>Shulchan Aruch Y.D. 96:1. Badei Hashulchan 96:25 adds that we use the entire blade of the knife and | # If one cuts or cooks a sharp food with milk or meat and that food is cooked with other food one needs to nullify the amount of taste in the sharp food. For example, if one cut an onion with a dairy knife and then it was cooked in the chullent, in order to nullify the dairy taste in the onion to permit the chullent one would need sixty times the entire blade of the knife,<ref>Shulchan Aruch Y.D. 96:1. Badei Hashulchan 96:25 adds that we use the entire blade of the knife and not just the part that cut the onion since it is assumed that people usually use the whole blade. Though the handle isn't included.</ref> assuming that the blade of the knife is smaller than the onion piece cut.<Ref>Shach 96:9, Maadanei Hashulchan 96:18</ref> | ||
==Examples of Sharp Foods== | ==Examples of Sharp Foods== |